PodcastsArtsThe Crumb - Bake from Scratch

The Crumb - Bake from Scratch

Brian Hart Hoffman
The Crumb - Bake from Scratch
Latest episode

57 episodes

  • The Crumb - Bake from Scratch

    Baking Through Cookbooks with Laura Cortes

    01/03/2024 | 44 mins.
    Brian is joined by home baker, food photographer, and blogger Laura Cortes. They talk about the ins and outs of her blog, Chubbee Kitchen, and what goes into her One Book/Two Months challenge.

    Follow Bake from Scratch:  
    Instagram: @thebakefeed  
    Website: bakefromscratch.com  
     
    Follow Brian on Instagram: @brianharthoffman 
    Follow Laura on Instagram: @chubbeekitchen
  • The Crumb - Bake from Scratch

    Tuscan Cooking and Baking with Giulia Scarpaleggia

    20/01/2024 | 30 mins.
    Brian is joined by Tuscan food writer and cookbook author, Giulia Scarpaleggia to discuss her most recent cookbook, Cucina Povera, and the interesting history of Italian Cuisine.

    Follow Bake from Scratch:   
    Instagram: @thebakefeed   
    Website: bakefromscratch.com   

    Follow Brian on Instagram: @brianharthoffman  
    Follow Giulia on Instagram: @julskitchen
  • The Crumb - Bake from Scratch

    Seasonal Baking with Belle English

    16/12/2023 | 47 mins.
    Brian talks with Belle English, the talented Williams Sonoma Culinary & Test Kitchen Director. Belle shares her journey from working at the coat check at the family’s restaurant to where she is now. 

    Follow Bake from Scratch:   
    Instagram: @thebakefeed   
    Website: bakefromscratch.com   
     
    Follow Brian on Instagram: @brianharthoffman  
    Follow Belle English on Instagram: @belle_English
  • The Crumb - Bake from Scratch

    A Very Sweet Holiday Episode with Eleonora Lahud

    07/12/2023 | 35 mins.
    Brian Hart Hoffman talks with C&H Sugar expert, Chef Eleonora Lahud, about all things sugar, how we use it, and holiday baking.   
    This episode wouldn’t be possible without our amazing baking partner, C&H Sugar. Learn more about their products here:   
    C&H Sugar: https://www.chsugar.com 
     
    Follow Bake from Scratch:   
    Instagram: @thebakefeed   
    Website: bakefromscratch.com   

    Follow Brian on Instagram: @brianharthoffman   
    Follow C&H Sugar on Instagram:  @chsugar
  • The Crumb - Bake from Scratch

    All About Eggs with Lisa Steele of Fresh Eggs Daily

    22/11/2023 | 39 mins.
    Brian Hart Hoffman talks with “eggspert,” Lisa Steele about her chicken farm, cooking and baking with different kinds of eggs, and her cookbook, Fresh Eggs Daily Cookbook. Brian will then talk with our Test Kitchen Director, Laura Crandall, all about meringue and all its forms.  
    This episode wouldn’t be possible without our amazing baking partners, Ankarsrum and C&H Sugar. Learn more about their products here:   
    Ankarsrum https://www.ankarsrum.com/us/   
    C&H Sugar https://www.chsugar.com/  
      
    Follow Bake from Scratch:   
    Instagram: @thebakefeed   
    Website: bakefromscratch.com   
    Follow Brian on Instagram: @brianharthoffman  
    Follow Lisa on Instagram: @fresheggsdaily

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About The Crumb - Bake from Scratch

A baking podcast from Bake from Scratch magazine that highlights the culture, people, and places behind the world of baking.
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