The Food Travel Podcast Uncovering The Stories Behind The World’s Most Famous (& Best!) Dishes. Join us & expert guests for tasty facts, foodie secrets and more...
*NEW PODCAST - TBILISI PODCAST*A Show about Life & Travel in Tbilisi and the country of Georgia.We are excited to announce that we are launching a brand new podcast. We've been living and travelling throughout the beautiful country of Georgia and on the 4th May, we will launch the Tbilisi Podcast.Ever thought about visiting or even moving to Tbilisi, or just curious about this up and coming destination? Then this is the show for you! Covering everything a visitor or expat would need to know about Tbilisi & Georgia. It's going to be awesome!🇬🇪 From where to visit/live💡 Remote worker taxes⚔️ Georgian history🍇 Food and wine (8000 years of it!) and a lot more!We've been hard at work in our podcast studio and we have a lot of episodes coming your way! Available May 4th wherever you listen to podcastsHead to tbilisipodcast.com to subscribe for updates and all our latest info!This podcast is brought to you by Food Fun Travel, Expathub.ge & Eat This! Tours
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2:00
66 Naan Bread & The Balti Triangle
In this Episode:
The history of Naan bread from humble origins to the royal courts of north India and beyond
PLUS We get lost in the Balti Triangle!
Visit https://foodfuntravel.com/thedish for more foodie content!
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39:40
65 Baguettes Bigger Than People?
In This Episode:
The history of France’s most famous bread, the Baguette
Napoleon’s pocket bread.
Was the first baguette bigger than a person?
More about this podcast on our blog https://foodfuntravel.com/thedish
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32:34
BEST OF: What To Eat In Mongolia
In This Episode:
After a month spent in Mongolia, we discuss their most important cultural dishes
Mongolian food is based on “white food” and “red food” we explain what that is and why they have those classifications
Plus, Is Mongolia’s most famous dish around the world really a Mongolian dish at all?
DISCLAIMER: This Episode contains talk of some unusual food (offal etc.) If you are squeamish about graphic discussion of animal parts you may want to listen to alternative episodes.
During Megsy's Maternity leave, we are re-broadcasting a few of our favorite episodes. New Episodes coming soon.
Full Mongolia Food Article at: https://foodfuntravel.com/mongoliapodcast/
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52:04
BEST OF: Greek Island Hopping Cuisine
1 Year on from our 2019 Greek Island Hopping trip, this podcast talks about all the food we ate on our first island hopping trip back in 2018.
In This Episode…
What are the essential dishes to try in the Greek Islands
We discuss highlights from our trip Greek Island hopping in the Aegean. Taking a small luxury yacht between hidden coves and quaint Greek waterfront villages, swimming in crystal blue water straight off the boat and sleeping under the stars.
Cooking classes and being cooked for on the boat. Our captain was also a trained chef which made the whole island hopping experience even more of a foodie trip.
Ouzo vs Raki, what’s the difference?
PLUS Greek seafood tavernas, we find a hidden gem on the Island of Samos.
BEST OF: During Megsy's Maternity leave, we are re-broadcasting a few of our favorite episodes. New Episodes coming soon.
Show Notes from this episode, as well as more info on getting on the voyage for yourself is at
https://foodfuntravel.com/greekislandspodcast/
Also, if you want to go on a voyage that is not with us, just head to sunfunyou.com for more info on booking a place. And once again, email us at [email protected] to let us know if you have initial interest in joining us for a foodfuntravel voyage in September 2021, then get in touch.
The Food Travel Podcast Uncovering The Stories Behind The World’s Most Famous (& Best!) Dishes. Join us & expert guests for tasty facts, foodie secrets and more! Your hosts are Tommo & Megsy from foodfuntravel.com