Season 7 Trailer - How to make the changes we want to see for agriculture in 2026?
24/02/2026 | 1 mins.
Food and agriculture have never been louder — and clarity has never been harder to find.
As we move into 2026, grocery prices are rising, agricultural education is being shaped by broken systems, and AI is changing how information spreads. So how do we actually do better?
Season 7 of The Homestead Education Podcast is focused on rebuilding agricultural education at a human scale — not to turn everyone into farmers, but to raise people who understand food, land, and responsibility.
If you care about food security, agriculture, or strengthening families and communities, this season is for you.
👉Follow the show now so you don’t miss the full Season 7 kickoff episode next week. The conversation is just getting started.
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How to Build Executive Functioning on the Homestead
31/12/2025 | 38 mins.
In this episode, I share an update on Ranger, our Great Pyrenees livestock guardian who is still missing, and how our family is moving forward while holding onto hope. I also talk about our plan to bring home a new working male dog, what we’re looking for in a ranch-ready name, and how we’re navigating the emotions of change while keeping the homestead running.
Then I dive into my annual New Year reflection, including my word-of-the-year approach (reemerge, redefine, and bringing it home), what’s shifting in our family and business, and why executive functioning matters for both kids and adults. I explain how homesteading naturally builds real-life skills through purpose, cause and effect, and responsibility, share details about my free Executive Functioning for Homestead Kids download, and give an update on our student planners—plus the launch of the new Junior Homestead Student Planner.
Watch episode on YouTube: https://www.youtube.com/@homesteadeducation
What People Need to Know About Raising Working Dogs
18/12/2025 | 58 mins.
In this episode, I’m talking about working dogs—and what happens when one goes missing. After a brief life update, I share the story of our livestock guardian dog, Ranger, and the events leading up to his disappearance. From late-night disturbances to injuries on multiple dogs, this episode explores the reality of relying on a guardian dog to protect a farm and the emotional weight of not knowing what happened.
I also address common misconceptions about working dogs, especially livestock guardian breeds like Great Pyrenees—how they’re raised, why they live differently than house pets, and why pet standards don’t always apply to working roles. Drawing from my background with hunting, herding, and farm dogs, I explain the difference between livestock guardians and farm guardians and invite listeners to think critically about breed-specific needs, farm protection, and respectful support during hard seasons.
Watch episode on YouTube: https://www.youtube.com/@homesteadeducation
How to Prep Without the Tinfoil Hat: Practical Emergency Readiness with Lindy Bryant
09/12/2025 | 51 mins.
In this episode, Kody sits down with Lindy Bryant of Northwoods of Idaho—Air Force veteran, disaster response specialist, and creator of the Grab and Go Binder and Survival in a Bottle kits.
They break down real-life preparedness for normal people: families, single parents, seniors, urban dwellers, and rural homesteaders who want to be ready for power outages, job loss, medical emergencies, and everyday “mini disasters” long before a comet hits the earth.
From emergency binders and car kits to bartering, community support, and skill-based prepping, this conversation will help you rethink preparedness as a practical, affordable, and deeply caring way to protect your family.
Watch episode on YouTube: https://www.youtube.com/@homesteadeducation
How to Sell Farm-Raised Meat Online (and Actually Make a Profit)
11/11/2025 | 1h 4 mins.
In this episode, Kody chats with Katie Olthoff, co-founder of Chop Local and Chop Local University, about helping farmers sell meat directly to consumers in today’s market. Katie shares how she transitioned from teaching elementary school in rural Iowa to building an online farmers' market that connects producers with buyers nationwide. Together, they unpack the difference between custom-exempt and retail meat sales, how inspection laws affect shipping, and why clear pricing and education are key to building trust with customers. Katie also shares insights on simplifying online sales, using email marketing instead of relying on social media, and creative strategies for selling the lesser-known cuts that often sit in farmers’ freezers.
Episode Links
Chop Local Website: https://choplocal.com/
Chop Local University: https://www.choplocaluniversity.com/
Everyone deserves an agricultural education — to understand food, land, and responsibility at a scale that fits real life.
Hosted by Kody Hanner, agricultural educator, homeschool mom of six, and lifelong rural advocate, The Homestead Education Podcast explores how accessible, small-scale agricultural education can build capable people, strengthen families, and create resilient local food systems.
Drawing from generations of rural knowledge, educated in animal science, and years of teaching families outside traditional systems, Kody breaks down complex food and education topics into practical, usable skills for homes, classrooms, and communities.
Each week, you’ll hear honest conversations about food systems, small-scale agriculture, homeschooling, and real-world education — designed for families, educators, and anyone who believes we shouldn’t outsource our lives.
Whether you live on acreage, in town, or somewhere in between, this podcast will help you understand where your food comes from, why it matters, and how practical agricultural knowledge can create meaningful change.
Ireland