The Pet Food Science Podcast Show

In this special rerun episode of The Pet Food Science Podcast Show, Dr. Aleksan Shanoyan from Kansas State University explains how economics, consumer behavior, and supply chain dynamics shape modern pet food trends. He shares new insights from large-scale research on buyer preferences, pricing responses, and the gap between what consumers say they want and what they actually purchase. Learn how these findings can guide better product design and marketing decisions. Listen now on all major platforms!

"Understanding why consumers select specific products is more valuable than only tracking what is being purchased at a given moment."

Meet the guest: Dr. Aleksan Shanoyan is a Professor and University Distinguished Teaching Scholar in Agricultural Economics at Kansas State University. His work focuses on agribusiness management, agri-food marketing, supply chain resilience, and the economic forces shaping pet food purchasing behavior. He leads research exploring consumer preferences, pricing responses, and industry needs within the pet food sector. Listen to this conversation with Dr. Aleksan Shanoyan on The Pet Food Science Podcast Show, available on all major platforms.

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What will you learn:
(00:00) Highlight
(01:42) Introduction
(09:29) Supply chain changes
(11:12) Consumer review patterns
(14:59) Price response insight
(18:33) Attribute competition
(25:37) Wish list versus cart
(37:27) Final questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition
* Kemin
- Biorigin
- Rangen Group
- DietForge

- Elevate
- The Owner's Box
- Zentrix Insights
- WiseVAs
- ZentrixOS

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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In this episode of The Pet Food Science Podcast Show, Dr. Ricardo Vasconcellos, Associate Professor at the State University of Maringá, discusses oxidative stability and shelf life in pet food. He discusses oxidation risks, ingredient quality, storage conditions, packaging, antioxidants, nutrient preservation, and practical recommendations for pet owners and manufacturers. Dr. Vasconcellos also explores how oxidation can affect palatability, nutritional value, and long-term health. Listen now on all major platforms!

"Preventing oxidation remains more important than focusing exclusively on replacing synthetic antioxidants with natural alternatives."

Meet the guest: Dr. Ricardo Vasconcellos is an Associate Professor at the State University of Maringá, Brazil. He earned his veterinary medicine degree from the Federal University of Viçosa and completed his M.S., Ph.D., and postdoctoral training at São Paulo State University. His research focuses on pet nutrition, oxidative stability, ingredient quality, and animal physiology. Learn more from Dr. Ricardo Vasconcellos on The Pet Food Science Podcast Show, available on all major platforms.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

Don’t miss the chance to be part of the Pet Food Inner Circle!
Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/

What will you learn:
(00:00) Highlight
(01:18) Introduction
(02:44) Oxidation drivers
(10:16) Home storage
(14:49) Nutrient preservation
(24:29) Antioxidant strategies
(28:45) Ingredient quality
(31:38) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition
- Biorigin
- Rangen Group
- DietForge
- ZentrixOS
- Elevate
- The Owner's Box
- Zentrix Insights
- WiseVAs

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: The Pet Food Science Podcast Show
LinkedIn: The Pet Food Science Podcast Show
Instagram: The Pet Food Science Podcast Show
YouTube: The Pet Food Science Podcast Show
Facebook: The Pet Food Science Podcast Show
TikTok: The Pet Food Science Podcast Show

In this episode of The Pet Food Science Podcast Show, Nacho Navarro-Regne, veterinarian and founder of Go-To Bites, discusses canine longevity, healthspan, and the daily decisions that influence how dogs age. He explains why longevity should start before the senior stage, how nutrition fits into a broader preventive system, and why body condition, microbiome health, dental care, emotional well-being, and biomarkers may reshape the future of canine longevity research. Listen now on all major platforms!

"It's not about reacting when a dog is a senior, but about looking at every single stage of a dog's life to support longevity."

Meet the guest: Dr. Nacho Navarro-Regne is a veterinarian with more than 20 years of international experience in animal health, animal nutrition, pet food, and business development across Europe and Asia Pacific. As founder of Go-To Bites, his work focuses on functional nutrition, canine longevity, preventive health, and innovation in companion animal nutrition. Listen to The Pet Food Science Podcast Show with Dr. Nacho Navarro Regne on all major platforms.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

Don’t miss the chance to be part of the Pet Food Inner Circle!
Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/

What will you learn:
(00:00) Highlight
(01:36) Introduction
(05:26) Longevity beyond nutrition
(18:36) Protein quality
(22:11) Gut microbiome
(27:48) Dental care and longevity
(38:56) Future biomarkers
(41:47) Closing thoughts

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition
* Kemin
- DietForge
- Biorigin
- Rangen Group

- WiseVAs
- ZentrixOS
- Elevate
- The Owner's Box
- Zentrix Insights

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: The Pet Food Science Podcast Show
LinkedIn: The Pet Food Science Podcast Show
Instagram: The Pet Food Science Podcast Show
YouTube: The Pet Food Science Podcast Show
Facebook: The Pet Food Science Podcast Show
TikTok: The Pet Food Science Podcast Show

In this special episode of The Pet Food Science Podcast Show marking International Dog Day, Dr. Anna Hielm-Björkman from the University of Helsinki examines how dietary patterns relate to canine gut health and chronic disease. She discusses raw and dry food research, epidemiological associations, diet interventions, microbiota, metabolomics, and nutrient composition while emphasizing the need to identify underlying mechanisms. Listen now on all major platforms!

“Dietary variety can help address nutritional limitations because repetitive feeding patterns may leave important nutritional components insufficiently represented across a dog's regular diet.”

Meet the guest: Dr. Anna Hielm-Björkman is a docent, senior researcher, and principal investigator at the University of Helsinki, where she leads the DogRisk research group. Her research examines relationships between canine nutrition, environmental factors, gut health, and chronic diseases through epidemiological and clinical studies. Hear Dr. Anna Hielm-Björkman share her research on The Pet Food Science Podcast Show, available on all major platforms.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

Don’t miss the chance to be part of the Pet Food Inner Circle!
Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/

What will you learn:
(00:00) Highlight
(01:01) Introduction
(12:52) Chronic disease
(16:35) Diet comparisons
(18:48) Study design
(21:18) Gut microbiota
(23:48) Metabolic responses
(29:14) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin
* Trouw Nutrition
- Biorigin
- DietForge
- Rangen Group

- The Owner's Box
- Elevate
- ZentrixOS
- Zentrix Insights
- WiseVAs

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: The Pet Food Science Podcast Show
LinkedIn: The Pet Food Science Podcast Show
Instagram: The Pet Food Science Podcast Show
YouTube: The Pet Food Science Podcast Show
Facebook: The Pet Food Science Podcast Show
TikTok: The Pet Food Science Podcast Show

In this episode of The Pet Food Science Podcast Show, Ivan Franco, Founder and Managing Director of Triplethree International, explains how artificial intelligence is reshaping pet food market intelligence and business decisions. He discusses data quality, consumer segmentation, market forecasting, human judgment, and the growing importance of AI-supported decision systems for identifying opportunities across Latin America. Listen now on all major platforms!

“Market forecasting becomes stronger when artificial intelligence combines investment activity, product registrations, online searches, and consumer interest into meaningful market signals.”

Meet the guest: Ivan Franco is Founder and Managing Director of Triplethree International, specializing in Latin American pet food market intelligence. Over two decades, he has led competitive analysis and growth strategy projects for manufacturers, suppliers, and investors. His current work examines how artificial intelligence and decision systems improve market understanding and resource allocation. Hear more from Ivan Franco on The Pet Food Science Podcast Show, available on all major platforms.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

Don’t miss the chance to be part of the Pet Food Inner Circle!
Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/

What will you learn:
(00:00) Highlight
(01:38) Introduction
(04:31) AI decisions
(09:06) Market forecasting
(13:06) Consumer segmentation
(15:08) Data quality
(17:32) Human judgment
(20:12) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition
* Kemin
- Rangen Group
- Biorigin
- DietForge

- The Owner's Box
- Elevate
- ZentrixOS
- Zentrix Insights
- WiseVAs

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: The Pet Food Science Podcast Show
LinkedIn: The Pet Food Science Podcast Show
Instagram: The Pet Food Science Podcast Show
YouTube: The Pet Food Science Podcast Show
Facebook: The Pet Food Science Podcast Show
TikTok: The Pet Food Science Podcast Show