The Pet Food Science Podcast Show

In this episode of The Pet Food Science Podcast Show, Ashwath Bendre, Product Manager at Umami Bioworks, and Vincent Krudde, Head of Alternative Protein Program at Nutreco, discuss cultivated protein and its role in pet nutrition. They explain how cell-based seafood is produced, customized for nutrient profiles, and positioned to improve sustainability, protein diversity, and supply security. Discover how this emerging technology could shape the future of pet food. Listen now on all major platforms!

“Cultivated protein is the same real animal protein at a molecular level, produced through a different technology that allows controlled and efficient cell growth.” - Ashwath Bendre

Meet the guests:
Ashwath Bendre is a Product Manager at Umami Bioworks, a Singapore-based marine biotechnology company developing cultivated seafood. He holds an MBA from Nanyang Technological University and a Master of Science in Food Science from The University of British Columbia, with experience in quality assurance and supply chain operations.
Vincent Krudde is Head of the Alternative Protein Program at Nutreco, a global animal nutrition company. He holds an MBA from INSEAD and a degree in Applied Physics from Delft University of Technology, with experience in strategy consulting and global business leadership focused on sustainable protein innovation.

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Don’t miss the chance to be part of the Pet Food Inner Circle!
Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/

What will you learn:
(00:00) Highlight
(01:23) Introduction
(04:15) Cell cultivation process
(10:04) Nutrient customization
(14:22) Feed efficiency comparison
(18:35) Sustainability potential
(21:23) Scaling challenges
(25:23) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin
- DietForge
- Biorigin
- Rangen Group

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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In this episode of The Pet Food Science Podcast Show, Dr. Jason Coe from the Ontario Veterinary College at the University of Guelph explains how relationship-centered communication strengthens trust between veterinarians and pet owners during nutrition discussions. He shares research on pet owner resistance, open-ended questions, emotional intelligence, and practical communication tools that improve nutritional recommendations and long-term outcomes for companion animals. Listen now on all major platforms!

“Understanding the pet owner and household situation before presenting nutritional recommendations improves communication efficiency and reduces future resistance during consultations.”

Meet the guest: Dr. Jason B. Coe is a Professor at the Ontario Veterinary College, University of Guelph, where he leads research focused on veterinary communication, relationship-centered care, and the human animal bond. His work explores how communication improves clinical outcomes, pet owner trust, and veterinary team relationships. Dr. Coe has published more than 100 peer-reviewed articles and co-authored Developing Communication Skills for Veterinary Practice. Listen to Dr. Jason Coe on The Pet Food Science Podcast Show, available on all major platforms.

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Don’t miss the chance to be part of the Pet Food Inner Circle!
Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/

What will you learn:
(00:00) Highlight
(00:57) Introduction
(05:33) Relationship centered care
(08:23) Communication approaches
(11:14) Nutrition resistance
(15:01) Open questions
(21:01) Nutrition conversations
(26:41) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin
* Trouw Nutrition

- Rangen Group
- DietForge
- Biorigin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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In this episode of The Pet Food Science Podcast Show, Dr. Camila Goloni, professor at Unesp and veterinary nutritionist, explains how nutritional strategies support dogs and cats with cancer. She discusses cancer cachexia, obesity challenges, energy requirements, macronutrient balance, and the role of omega-3 fatty acids. Dr. Goloni highlights personalized nutrition as a clinical priority to improve quality of life and treatment response. Listen now on all major platforms!

“Good eating plans are key for helping pets with cancer because nutrition directly influences treatment tolerance, body condition, and the ability to maintain adequate energy and nutrient intake.”

Meet the guest: Dr. Camila Goloni is a veterinarian and professor at the Araçatuba School of Veterinary Medicine at Unesp. She holds a Master’s, Doctorate, and postdoctoral training in clinical nutrition for dogs and cats, with a focus on oncological nutrition. Her work centers on personalized nutritional strategies to support clinical outcomes in companion animals.

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Don’t miss the chance to be part of the Pet Food Inner Circle!
Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/

What will you learn:
(00:00) Highlight
(01:11) Introduction
(02:25) Cancer nutrition
(05:59) Obesity impact
(08:12) Energy needs
(10:18) Macronutrients
(13:54) Omega-3
(16:56) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

- Biorigin

* Trouw Nutrition
* Kemin
- Rangen Group
- DietForge

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: The Pet Food Science Podcast Show
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In this special re-run episode of The Pet Food Science Podcast Show, we bring back our conversation with Dr. Janak Dhakal from the University of Maryland Eastern Shore, who takes a closer look at the important topic of pet food safety and its impact on both human and animal health. He shares insights into groundbreaking USDA-funded research aimed at reducing Salmonella risks in pet food using natural antimicrobials and bacteriophages. Don’t miss this opportunity to learn about innovative solutions for making pet food safer. Tune in now on your favorite podcast platform!

"Raw pet foods are particularly concerning due to the absence of safety interventions like cooking or chemical treatments to eliminate pathogens."

Meet the guest: Dr. Janak Dhakal is an Assistant Professor at the University of Maryland Eastern Shore, specializing in food safety, food microbiology, and pet food safety. His research focuses on Salmonella control, antimicrobial resistance, and innovative mitigation strategies in pet food systems. With extensive academic and industry experience, his work supports safer pet nutrition practices. Learn more from Dr. Janak Dhakal on The Pet Food Science Podcast Show, available on all major platforms.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

Don’t miss the chance to be part of the Pet Food Inner Circle!
Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/

What will you learn:
(00:00) Highlight
(01:04) Introduction
(03:05) Research focus
(05:13) Pet food safety
(07:45) Salmonella risks
(10:17) Raw pet food
(18:10) Innovative solutions
(22:04) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin
* Trouw Nutrition

- DietForge
- Rangen Group
- Biorigin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: The Pet Food Science Podcast Show
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In this episode of The Pet Food Science Podcast Show, Dr. Thaila Putarov, Global Business Manager for Animal Nutrition and Health at Biorigin, explains how yeast-based ingredients support pet food palatability, gut health, and immune function. She discusses the differences between whole yeast, yeast extract, and purified beta-glucan, and how processing impacts performance. Dr. Putarov also highlights consumer perception, natural positioning, and collaboration in product development. Listen now on all major platforms to learn how yeast innovation is shaping modern pet nutrition!

“Yeast extract brings nucleotides and glutamic acid that enhance natural flavor and increase palatability for dogs and cats.”

Meet the guest: Dr. Thaila Putarov holds a PhD and MSc in Animal Nutrition from FMVZ UNESP Botucatu, with a focus on companion animal nutrition and pet food processing. She is Global Head of Business Development for Animal Nutrition and Health at Biorigin, bringing together research, technical expertise, and commercial strategy. 

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Dr. Thaila Putarov: Yeast in Pet Nutrition | Ep. 74
John Owen: Humanization in Pet Food Trends | Ep. 92
Dr. Ricardo Vasconcellos: Cats' Food Preferences | Ep. 98

Don’t miss the chance to be part of the Pet Food Inner Circle!
Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/

What will you learn:
(00:00) Highlight
(01:04) Introduction
(03:25) Yeast benefits
(05:32) Beta-glucan role
(08:29) Palatability drivers
(11:40) Nucleotide effects
(15:37) Natural ingredients
(29:01) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

- Biorigin

* Trouw Nutrition
* Kemin
- DietForge
- Rangen Group

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: The Pet Food Science Podcast Show
Instagram: The Pet Food Science Podcast Show
LinkedIn: The Pet Food Science Podcast Show