Weekly Dish on MyTalk

myTalk 107.1 | Hubbard Radio

Arts

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840 episodes

12/20/25 Hr 2: Top Two and Interesting Crab Dishes
20/12/2025 | 38 mins.
The Weekly Dish goes over more of their favorites and Stephanie shares her crab dish. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
12/20/25 Hr 1: Last Minute Gifts and Holiday Meal Ideas
20/12/2025 | 39 mins.
The Weekly Dish shares their last minute gifts as well as what they're cooking for the upcoming holiday!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
12/13/25 Hr 2: The French Explosion
13/12/2025 | 38 mins.
Steph March is joined by Chef Karyn Tomlinson to share the explosion of French cuisine in MPLS.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
12/13/25 Hr 1: Baking and Holiday Cooking
13/12/2025 | 40 mins.
Steph March is joined by Chef Karyn Tomlinson to share their tips for holiday cooking. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
12/6/25 Hr 2: Salt and Roe
06/12/2025 | 39 mins.
Need gift guide help? The Weekly Dish is here to assist! Later they are joined by Alison Arth from Salt and Roe!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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About Weekly Dish on MyTalk

Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.

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