Steph March is joined by Chef Karyn Tomlinson to share the explosion of French cuisine in MPLS.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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12/13/25 Hr 1: Baking and Holiday Cooking
Steph March is joined by Chef Karyn Tomlinson to share their tips for holiday cooking. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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12/6/25 Hr 2: Salt and Roe
Need gift guide help? The Weekly Dish is here to assist! Later they are joined by Alison Arth from Salt and Roe!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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12/6/25 Hr 1: Cooks of Crocus Hills and Minnesota Makers
The Weekly Dish shares their recommendations for jingle bars and are joined by Cooks of Crocus Hills and Minnesota Makers.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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11/22/25 Hr 2: Cosetta's Panettone
The Weekly Dish is joined by Cosetta's to talk about their famous panettone.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.