Steph and Joy are back for the second half with their food trend predictions and top twos of the New Year! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
1/10/26 Hr 1: New Year's Resolutions and Supper Clubs
10/1/2026 | 40 mins.
Steph is joined by Joy where they chat about their new year's resolutions as well as their favorite supper clubs! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
12/20/25 Hr 2: Top Two and Interesting Crab Dishes
20/12/2025 | 38 mins.
The Weekly Dish goes over more of their favorites and Stephanie shares her crab dish. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
12/20/25 Hr 1: Last Minute Gifts and Holiday Meal Ideas
20/12/2025 | 39 mins.
The Weekly Dish shares their last minute gifts as well as what they're cooking for the upcoming holiday! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
12/13/25 Hr 2: The French Explosion
13/12/2025 | 38 mins.
Steph March is joined by Chef Karyn Tomlinson to share the explosion of French cuisine in MPLS. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.