All Of It with Alison Stewart

Singer-songwriter Prateek Kuhad returns to perform songs from his latest album, Full Moon Chamber. 

Photo courtesy of Shore Fire Media

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The "Summer in the City" series continues in one of New York City's most vibrant boroughs: The Bronx, known for its rich cultural history, diverse communities, and iconic neighborhoods. Marina Samuel, a Bronx native and reporter at the Bronx Times, offers tips on how to discover some of the borough's most charming and lesser-known corners.

Photoy Leonard J. DeFrancisci, (Creative Commons BY-SA 3.0): Arthur Avenue between 186th Street and 184th Street / Crescent Avenue looking towards 186th Street in the Bronx, New York City. This section of Arthur Avenue is known as the Little Italy of the Bronx.

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[REBROADCAST FROM April 20, 2026] Among the most popular baked goods is the classic chocolate chip cookie. One of the things that makes it so special is how beautifully it lends itself to adaptation. Journalist, baker and podcast host Marissa Rothkopf Bates shares insights from her cookbook, The Secret Life of Chocolate Chip Cookies. She'll discuss the cookie's often misunderstood history, how to bake the type of chocolate chip cookie you want, and how she mixes politics with baking in her podcast.

Cover art courtesy of the publisher

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[REBROADCAST FROM May 8, 2026] For her latest cookbook, Domenic Marchetti traveled around Italy collection recipes for everyone's favorite dessert: cookies! She discusses the result, Italian Cookies: Authentic Recipes and Sweet Stories from Every Region. Plus, listeners share their favorite Italian cookie or Italian bakery. 

Cover art courtesy of the publisher

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[REBROADCAST FROM March 16, 2026] There may be no such thing as "the best," but journalist and food writer Ella Quittner didn't let that stop her from diving into ways to make "the best" scrambled eggs, pasta, meatballs, or even bacon. She discusses her new cookbook, Obsessed With the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests, in which she records her deeply researched techniques to use to produce maximal flavor with minimum effort.

Cover art courtesy of the publisher

 

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