Fork The System

Welcome to Fork The System — a podcast spotlighting the innovators, researchers, and advocacy leaders reimagining how we feed the world.Our tenth guest is Albert Tseng, the co-founder of Dao Foods, a venture capital firm that seeks to grow the alternative protein space in China. Dao Foods invests in promising Chinese start-ups, provides mentorship, and builds stakeholder ecosystems to strengthen the Chinese alt-protein industry. Main resources:LinkedIn: https://www.linkedin.com/in/atseng34/Website: https://www.daofoods.com/Feedback Form: bit.ly/forkthesystemfeedbackTranscript: https://docs.google.com/document/d/10uoUfLtScr6VO6w5kX49wz3nz78bE7tQmXKm6Ndg4DI/edit?usp=sharing

Welcome to Fork The System — a podcast spotlighting the innovators, researchers, and advocacy leaders reimagining how we feed the world.Our ninth guest is actually a panel of three guests: Dr. Tawanda Muzhingi, Matt Tom, and Jaishree Singh from the Global Forum for Plant-Based and Alt Proteins. The goal of this organization is to unite and empower stakeholders in the plant-based and alternative protein space, and expand this industry globally to be more inclusive for all.Main resources:LinkedIn: https://www.linkedin.com/company/global-forum-for-plant-based-and-alternative-protein/Website: https://globalforumaltproteins.org/Sign up for their international conference in North Carolina! https://app.swapcard.com/event/global-forum-conference-2025Other:Plant Futures: https://plantfuturesinitiative.org/Talist: https://altprotein.jobs/Food Impact Careers: https://www.foodimpactcareers.com/Feedback Form: bit.ly/forkthesystemfeedbackTranscript: https://docs.google.com/document/d/1qQo1Njh8ps4GFMHF4IUoJ855UlW5jfRWNN2LtDIimfk/edit?usp=sharing

Welcome to Fork The System — a podcast spotlighting the innovators, researchers, and advocacy leaders reimagining how we feed the world.Our eighth guest is Jamie Clay. Jamie is an operations, strategy, and fundraising veteran, turned entrepreneur. She’s the founder of two purpose-led businesses: Flora + Fauna Experiences, which creates custom vegan travel itineraries and event experiences, and Build + Bloom Consulting, which offers consulting, operations, and leadership support to mission-driven organizations.Resources:Use the discount code PODCAST100 to get $100 OFF Jamie's upcoming Utah retreat! https://www.floraandfaunaexperiences.com/events/utah-best-friends-retreatFlora and Fauna ExperiencesInstagram: www.instagram.com/floraandfaunaexperiences Facebook: Flora and Fauna Experiences LinkedIn: www.linkedin.com/company/flora-and-fauna-experiencesJoin Jamie's TrovaTrip group if travel with heart speaks to you (she needs 40 more people to complete the interest survey!) https://trovatrip.com/host/profiles/jamie-sros3Build and Bloom ConsultingFollow on LinkedIn: https://www.linkedin.com/company/build-and-bloom-consultingFeedback Form: bit.ly/forkthesystemfeedbackTranscript: https://docs.google.com/document/d/1Xd5R-cDMSrQiheFsE0wdBe9d1Rhi_DTKVYyzutRL4kE/edit?usp=sharingSubstack Recap:  https://open.substack.com/pub/forkthesystem/p/a-recap-of-fork-the-system-episode-383?r=5s965p&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true

Welcome to Fork The System — a podcast spotlighting the innovators, researchers, and advocacy leaders reimagining how we feed the world.Our seventh guest is Katy Bluett. Katy has a long and impressive history of working in New Zealand’s foodtech innovation space. She’s the Executive Director of Future Food Aotearoa, a founders collective to accelerate the growth and impact of foodtech businesses. She’s also the Founder of Appetite for Change, a consultancy for innovative food companies.Resources:Katy's LinkedIn: https://www.linkedin.com/in/katy-bluett-05353a1b/Future Food Aotearoa: https://www.linkedin.com/company/future-food-aotearoa/?originalSubdomain=nzAppetite for Change: https://www.appetiteforchange.co.nz/Feedback Form: bit.ly/forkthesystemfeedbackTranscript: https://docs.google.com/document/d/14yIlFXcZ-DlFv9PwHUwjGFiFSEWxjaszfffS4g2YPQc/edit?usp=sharingSubstack Recap:  https://open.substack.com/pub/forkthesystem/p/a-recap-of-fork-the-system-episode-e1b?r=5s965p&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true

Welcome to Fork The System — a podcast spotlighting the innovators, researchers, and advocacy leaders reimagining how we feed the world.Our sixth guest is Kartic Bajpai. Kartic is currently studying for a Master's in Food Systems at the University of Hohenheim. Kartic has past internship experiences in the traditional dairy R&D space and is interested in applying these experiences to make an impact in the sustainable dairy production space, particularly in India. Feedback Form: bit.ly/forkthesystemfeedbackTranscript: https://docs.google.com/document/d/1WboT7eY60yPXzi0rwukUKDbgKDXLrsyVODLJm_YedYo/edit?usp=sharingSubstack Recap: https://open.substack.com/pub/forkthesystem/p/a-recap-of-fork-the-system-episode-dd9?r=5s965p&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true