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Nutrition Counselling Corner

Stephanie Notaras
Nutrition Counselling Corner
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5 of 19
  • 19. Reasons you're dreading your client sessions
    Many dietitians quietly admit to dreading certain client sessions — but it doesn’t have to stay that way. In this episode, Stephanie shares the four main reasons dietitians dread their sessions, from overcompensating when clients don’t change to struggling with boundaries, challenging clients, and the “I know what to do, I just need to do it” consults. You’ll walk away with practical strategies to shift from dread to confidence, so you can enjoy your work and feel proud of the impact you’re making. If you'd like learn more about the 12 Week Dietitian Counselling Skills Program mentioned in this episode you can read more about it here https://stephanie-notaras.mykajabi.com/dietitianskillsprogram If you have any questions feel free to email Stephanie at [email protected] or send her a DM on Instagram @dietitiancounsellingskills
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  • 18. How a repeatable counselling framework creates higher client retention
    In this episode, Stephanie is joined by Kerry Conlon, a Registered Dietitian and a graduate of the 12 Week Dietitian Counselling Skills Program. We discuss how learning and implementing a standardised counselling process in her practice has created a significant improvement in her client retention, better client outcomes and has helped her grow her private practice through more word of mouth referrals. You can DM Stephanie on Instagram @dietitiancounsellingskills or email me at [email protected] to enquire about the next round of the 12-Week Dietitian Counselling Skills Program mentioned inside this episode or you can read more about it here https://stephanie-notaras.mykajabi.com/dietitianskillsprogram
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  • 17. Keeping clients engaged in an insurance-based group practice
    In this episode, Stephanie is joined by Alyssa Snow Callahan, a registered dietitian, group practice owner, business coach and mentor for dietitians and the host of the Nourished with Kindness Podcast. Alyssa shares her journey to becoming an Eating Disorder group practice owner and how counselling skills have shaped the client experience she provides. Alyssa shares her insight into building her group practice and shares how to do it in a way that upholds a high quality client experience. You can connect with Alyssa on IG at @nourishedwithkindness and @alyssacallahanrd
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  • 16. Why over-educating is hurting your client retention rate
    In this episode, Stephanie shares how a common issue in dietetic practice - over-educating - is negatively impacting your client retention rate. She breaks down the top 3 reasons this is happening to help you find a solution to reducing over-educating and improving your client retention rate. If you'd like learn more about the client road maps masterclass mentioned in this episode you can read more about it here https://stephanie-notaras.mykajabi.com/offers/rEom7Abp If you have any questions feel free to email Stephanie at [email protected] or send her a DM on Instagram @dietitiancounsellingskills
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  • 15. Top 5 myths on succeeding in private practice
    In this episode, Stephanie shares the 5 biggest myths she hears regularly that may be holding dietitians back from building a sustainable, rewarding private practice and sharing what actually works instead. You can DM Stephanie on Instagram @dietitiancounsellingskills or email me at [email protected] to enquire about the next round of the 12-Week Dietitian Counselling Skills Program mentioned inside this episode or you can read more about it here https://stephanie-notaras.mykajabi.com/dietitianskillsprogram  
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About Nutrition Counselling Corner

I am an Accredited Practising Dietitian with a Masters in Counselling and the founder of the successful and award winning Dietitian Counselling Skills Program. I have helped hundreds of dietitians and nutrition coaches learn the counselling and coaching skills they need to run a fulfilling and profitable practice or business filled with satisfied and returning clients who are meeting their health goals. Eating behaviour change is hard and your clients need you to have the skills to not only help them with the “what” of change but also the “how”.
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