Pizza Cultura

We dive deep into the pizza rankings controversy! Is the pizza world fair? Discover the lack of diversity, especially for women pizzaiolas, and the need for a more inclusive approach. Join us as we question the status quo and explore ways to create a more equitable pizza landscape. #PizzaCultura

Hosted by:

•Stephanie Swane is the publisher and editorial director of Modernist Cuisine’s in-house publishing department The Cooking Lab, including the recent best-seller Modernist Pizza. She’s also an ambassador and the host of Women in Pizza IG Live series. ig: @sswane

•Peter Regas, a Chicago based financial statistician, is writing a book on the origins of US pizzerias. ig: @pwregas2112

•Tom Semini lived in NY for the better part of 10 years and ate a lot of pizza. He occasionally writes articles about pizza (but isn’t sure anyone reads them). ig: @londonerinnewyork

•Giuseppe "Peppe" D'Angelo is a Neapolitan blogger, journalist and podcaster who's madly in love with pizza. ig: @pizza.dixit

Find us here:

•https://www.ineed.pizza
•https://www.instagram.com/ineedpizzaclub/
•http://threads.net/@ineedpizzaclub
Hosted on Acast. See acast.com/privacy for more information.

In this episode of Pizza Cultura, we dive deep dish into the history of Chicago's iconic pizza! We unearth the secrets of Pizzeria Uno's crust, explore the "Ricardo Style," and ponder the future of this Windy City favorite.

Find us here:

•https://www.ineed.pizza
•https://www.instagram.com/ineedpizzaclub/
•http://threads.net/@ineedpizzaclub
Hosted on Acast. See acast.com/privacy for more information.

In this episode of Pizza Cultura: Hong Kong's Pizza Revolution! Tom & Peter explore the rise of Neapolitan & Roman styles, the elusive slice culture, and the future of pizza in Hong Kong! Is pan-style underrated? Join the conversation! #PizzaCultura

•Peter Regas, a Chicago based financial statistician, is writing a book on the origins of US pizzerias. ig: @pwregas2112

•Tom Semini lived in NY for the better part of 10 years and ate a lot of pizza. He occasionally writes articles about pizza (but isn’t sure anyone reads them). ig: @londonerinnewyork

Find us here:

•https://www.ineed.pizza
•https://www.instagram.com/ineedpizzaclub/
•http://threads.net/@ineedpizzaclub
Hosted on Acast. See acast.com/privacy for more information.

In this episode of Pizza Cultura, we're embarking on a global adventure to discover the world's most iconic pizza destinations. Explore the history, traditions, and unique flavors that make each slice unforgettable.

Hosts Bios:

•Peter Regas, a Chicago based financial statistician, is writing a book on the origins of US pizzerias. ig: @pwregas2112

•Tom Semini lived in NY for the better part of 10 years and ate a lot of pizza. He occasionally writes articles about pizza (but isn’t sure anyone reads them). ig: @londonerinnewyork

•Giuseppe "Peppe" D'Angelo is a Neapolitan blogger, journalist and podcaster who's madly in love with pizza. ig: @pizza.dixit

Find us here:

•https://www.ineed.pizza
•https://www.instagram.com/ineedpizzaclub/
•http://threads.net/@ineedpizzaclub
Hosted on Acast. See acast.com/privacy for more information.

In this episode of Pizza Industry Convos, we explore the controversial rise of Neo-Neapolitan pizza and its impact on tradition. Leopard spots, authentic ingredients, and the Neapolitan reaction.

Hosts Bios:

•Peter Regas, a Chicago based financial statistician, is writing a book on the origins of US pizzerias. ig: @pwregas2112

•Tom Semini lived in NY for the better part of 10 years and ate a lot of pizza. He occasionally writes articles about pizza (but isn’t sure anyone reads them). ig: @londonerinnewyork

•Giuseppe "Peppe" D'Angelo is a Neapolitan blogger, journalist and podcaster who's madly in love with pizza. ig: @pizza.dixit

Find us here:

•https://www.ineed.pizza
•https://www.instagram.com/ineedpizzaclub/
•http://threads.net/@ineedpizzaclub
Hosted on Acast. See acast.com/privacy for more information.