Since Sliced Bread

• Olyra shakes up breakfast with balanced nutrition

  In this episode of Since Sliced Bread, Yannis Varellas, founder and chief executive officer of Olyra, shares how the companyspotlights ancient grains such as stone-ground spelt, barley and oat to meet the needs of today’s consumers.

  --------  

  22:53

  --------

  22:53
• Hero Bread makes its mission to deliver bakery staples that do more

  In this episode of Since Sliced Bread, YCCheng, chief executive officer of Hero Bread, shares how the company balances functional food with taste profile. The products boast low net carb count, no added sugar and contains a boost of fiber and protein.

  --------  

  28:23

  --------

  28:23
• Legendary Foods applies protein lessons to reinvent craveable snacks

  In this episode of Since Sliced Bread, Greg Tetzlaff, vice president of commercial marketing at Legendary Foods, shares how the company is focused on delivering protein in craveable snacks like donuts, sweet rolls chips and more.

  --------  

  31:11

  --------

  31:11
• Protein bread Equii born from a need for easy nutrition

  In this episode of Since Sliced Bread, Monica Bhatia, founder and co-chief executive officer of Equii, shares how she developed a line of protein breads that are not only nutritious but also taste good. 

  --------  

  27:37

  --------

  27:37
• Promise Gluten Free shakes up the category

  In this episode of Since Sliced Bread, Dan Raatjes, chief customer officer for US of Promise Gluten Free, shares how the company stands out in the gluten-free category with its improved taste, texture and nutrition. 

  --------  

  36:57

  --------

  36:57

More Business podcasts

Trending Business podcasts

About Since Sliced Bread