The Spoon Podcast

In this episode, Mike sits down with friend, food systems thinker and The Food Corridor founder Ashley Colpaart to talk about the rise of Microenterprise Home Kitchen Operations (MEHKOs) and what they mean for the future of food entrepreneurship.

Ashley shares why she believes lawmakers are trying to avoid an “Uberfication moment,” and why she thinks shared commercial kitchens remain a critical access point for food founders. Drawing on her own origin story growing up in a family hot sauce business that couldn’t scale without infrastructure, Ashley explains why she became interested in shared kitchens as her professional focus and explains how it led her to build her company.

You can read Ashley's recent essay on MEHKO movement here on her blog: https://www.thefoodcorridor.com/blog/mehkos-2026-2/
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In this episode, Mike sits down with Dr. Nora Khaldi, founder and CEO of Nuritas, to explore how a postdoctoral epiphany about wallaby milk led her to build one of the first AI-powered molecular discovery platforms in food.

They discuss how Nuritas uses AI to uncover, validate, and scale molecules into clinically validated ingredients, why ingredient discovery has historically taken decades, and what she's learned over the past decade building Nuritas.
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In this conversation, Mike interviews Brent Franson, CEO of Death Clock, a company that uses AI to predict when you're going to die (aka life expectancy) based on health data.

Brent and Mike discuss the origins of Death Clock, the importance of preventative health, and the role of consumer responsibility in managing health. Brent shares insights on the demand for longevity solutions, his entrepreneurial journey, and the potential for health tech to democratize access to quality healthcare.

The conversation also touches on the challenges and opportunities in the longevity movement, including the impact of big tech companies.
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In this episode, Mike sits down with Rachel Konrad, former head of communications at Impossible Foods and now a lecturer at Stanford Graduate School of Business, to talk about the state of alternative protein and where Impossible lost its way.

Drawing on her experience as the company's first communications hire, Konrad argues that Impossible’s biggest mistake wasn’t market headwinds but a strategic shift away from its original biotech ambition toward a conventional CPG playbook.

Mike and Rachel discuss founder vision, venture capital incentives, and the missed opportunity to license core technology to major food brands. They also discuss what a real turnaround would require if Impossible hopes to reclaim its original mission and relevance in the future of food
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In this episode, Mike sits down with Alex Shirazi, a food technologist, conference organizer, and longtime observer of the cultivated meat industry, to talk about his latest project, A Scientist’s Cookbook.

Shirazi explains why he chose to launch a cookbook via Kickstarter as cultivated meat products inch closer to market. They discuss writing a cookbook for products that aren't yet widely available, the cooling of investment in the sector, hybrid products as a bridge to scale, and the political pushback against alternative proteins. Alex also talks about the origin story and the future of the Cultured Meat Symposium.

You can find and support Alex's Kickstarter for The Scientists's Cookbook here: https://www.kickstarter.com/projects/hotdogfyi/a-scientists-cookbook/description

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