770 episodes
- The moment you pay someone to work for you, you're legally an employer — whether the paperwork's done or not. This episode walks through the real order of operations for hiring your first employee: EIN, state registration, workers' comp, I-9 and W-4 timing, new hire reporting, and payroll setup.
Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, just what works.
Enjoyed this episode? Please do two things for me.
First hit "Follow" on Spotify so you never miss a new one.
Second go to https://www.nsfva.org/join and become a member today! - Joe shares a story about an event that ALMOST went badly. He shares his strategies for saving what could have been a losing day and turned it into a record day.
Check out my Event Analyzer so you don't have to worry about if an event is good! https://tools.nsfva.org/event-analyzer/
Video presentation: https://www.youtube.com/watch?v=p8JWp99DCc8 - You need new people to discover your business every single day. Let's talk about the steps needed to discovery.
Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, just what works.
Enjoyed this episode? Please do two things for me.
First hit "Follow" on Spotify so you never miss a new one.
Second go to https://www.nsfva.org/join and become a member today! - A recent episode was challenged as me being wrong. What was judged wrong? My opinion on the best way to power a food truck. That were speed and consistency come to play.
Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, just what works.
Enjoyed this episode? Please do two things for me.
First hit "Follow" on Spotify so you never miss a new one.
Second go to https://www.nsfva.org/join and become a member today! - An day another under researched industry estimate. We are at least double that guess.
Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, just what works.
Enjoyed this episode? Please do two things for me.
First hit "Follow" on Spotify so you never miss a new one.
Second go to https://www.nsfva.org/join and become a member today!
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About 10-Minute Food Truck Training
Learn all about successfully starting, operating and scaling your food truck business. Hard hitting tips and insider information from a long time food vendor. Hosted by Bill Moore, Executive Director of the National Street Food Vendors Association, current food truck owner and 48 year veteran of the food service industry.
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