10-Minute Food Truck Training

1700 Recipes or 2300 or 3000. This is the beginning of decision paralysis. The same reason I tell you keep your menu SMALL is the same reason a wheelbarrow of recipes is just not your friend.
Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, just what works.

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Anyone can create a franchise if they have enough money and one unit open. Not necessarily a SUCCESSFUL unit. What to look for when considering a franchise opportunity.
Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, just what works.

Enjoyed this episode? Please do two things for me.

First hit "Follow" on Spotify so you never miss a new one.

Second go to https://www.nsfva.org/join and become a member today!

The moment you pay someone to work for you, you're legally an employer — whether the paperwork's done or not. This episode walks through the real order of operations for hiring your first employee: EIN, state registration, workers' comp, I-9 and W-4 timing, new hire reporting, and payroll setup.

Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, just what works.

Enjoyed this episode? Please do two things for me.

First hit "Follow" on Spotify so you never miss a new one.

Second go to https://www.nsfva.org/join and become a member today!

Joe shares a story about an event that ALMOST went badly. He shares his strategies for saving what could have been a losing day and turned it into a record day.
Check out my Event Analyzer so you don't have to worry about if an event is good! https://tools.nsfva.org/event-analyzer/
Video presentation: https://www.youtube.com/watch?v=p8JWp99DCc8

You need new people to discover your business every single day. Let's talk about the steps needed to discovery.
Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, just what works.

Enjoyed this episode? Please do two things for me.

First hit "Follow" on ⁠Spotify⁠ so you never miss a new one.

Second go to ⁠https://www.nsfva.org/join⁠ and become a member today!