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5THWAVE - The Business of Coffee and Hospitality

Podcast 5THWAVE - The Business of Coffee and Hospitality
World Coffee Portal
A forward-thinking interview series examining the business of progressive coffee culture. The 5THWAVE Podcast is hosted by Jeffrey Young, Editor-in-Chief of ...

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5 of 177
  • How big is matcha?
    Matcha has seen significant growth in coffee shops in recent years. With its striking green colour, promoted health benefits, and aspirational lifestyle appeal, this Japanese-origin tea has firmly captured the attention of Western consumers.In this episode we're asking what’s driving this surge in popularity, what’s next for the category, and will there be enough matcha go around as demand starts to outstrip supply? To find out, we'll speak with two specialist matcha operators - Zach Mangan, Founder of Kettl in New York and Hiromi Matsunobu, Founder of Matchado in London.Credits music: Colourblind by Jennifer Lyons in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
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  • The rise of specialty coffee in France: Part Two – a conversation with Hippolyte Courty, L' Arbre à Café
    In today’s episode we continue our series on the rise of specialty coffee in France and speak with Hippolyte Courty, Founder of L' Arbre à Café.Established in 2009, L’Arbre à Café is a Paris-based specialty coffee roaster and operator, and a pioneering force in the French specialty coffee scene. With a background in wine and fine gastronomy, Hippolyte has helped to redefine French coffee culture, bringing a next level of craftsmanship and sustainability to the industry.Catch up on part one here.Credits music: Trip the Light by BlueBelle in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
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  • The rise of specialty coffee in France: Part one – a conversation with Christophe Servell, Terres de Café
    In today’s episode, we’re launching a new deep-dive series in collaboration with 5THWAVE magazine exploring the rise of specialty coffee in France.Once known for its traditional dark espressos and modest coffee standards, France is undergoing a transformation. All across the country, interest in specialty coffee is exploding, with a growing number of consumers seeking quality and a new wave of artisan roasters emerging to meet demand.Over the coming months, we’ll speak with industry leaders shaping this movement to examine its evolution, current challenges and future opportunities.We begin with Christophe Servell, Founder of Terres de Café, a pioneering Paris-based roaster and café group with 12 locations across France, two in South Korea and further plans for international expansion this year.Credits music: "French Wine" by Laura Gabriela in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
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  • Respecting the craft maker – a conversation with Tom Molnar, GAIL’s
    In today’s episode, we speak with Tom Molnar, Co-founder and CEO of GAIL’s Artisan Bakery – a highly influential UK-based bakery and coffee chain.Tom partnered with the eponymous Gail in London in the early 2000s, transforming her wholesale bakery business for chefs into a thriving neighbourhood chain. Today, GAIL’s is a much-loved UK bakery-cafe group with over 150 bakeries nationwide.In this insightful conversation, Tom shares the parallels between coffee and bread-making and how coffee became a natural extension of the business. He also reflects on the importance of maintaining an artisan mindset, building a community of bakers and baristas, and why staying true to the craft matters more than chasing trends.Credits music: "Soho" by Eirra in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
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  • Coffee on the move
    As consumer interest in specialty coffee continues to rise, so too does demand beyond the café. Today’s customers expect high-quality coffee to be available wherever they are – whether commuting, travelling or shopping.In this episode, we explore the businesses redefining coffee service outside the traditional bricks-and-mortar model. From mobile coffee trucks to travel kiosks and small-format retail spaces, these operators are creating compact, high-impact coffee experiences, meeting consumer demand for specialty coffee wherever they are.We’ll hear from Ant Duckworth, CEO & Founder, Dear Coco, Patrick Byrnes, Head of Operations, FCB Coffee, and Beatriz Ferreira, Co-founder, Swerl Coffee Roasters, to unpack shifting consumer habits and the opportunities emerging in small-format coffee service.Credits music: "If I Fall" by Christie Huff in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
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About 5THWAVE - The Business of Coffee and Hospitality

A forward-thinking interview series examining the business of progressive coffee culture. The 5THWAVE Podcast is hosted by Jeffrey Young, Editor-in-Chief of 5THWAVE magazine and Founder of Allegra Group. Each episode features inspiring stories, business lessons, and thought leadership from the entrepreneurs and industry experts blazing trails to success across the world of coffee. The podcast will delve into the detail of achieving operational excellence, get to grips with green coffee sourcing and seek out the very best of global coffee culture. We’ll also examine the future of e-commerce and coffee at home, the changing face of cafés and coffee shops, and how to hone winning HR strategies – plus much more. Tune into the 5THWAVE Playlist on Spotify to listen to all the credits music featured the show: https://open.spotify.com/playlist/45goieo3qIN1xT9hSGnWeI Get in touch and tell us what topics you'd like to hear by visiting www.worldcoffeeportal.com/5THWAVEPodcast
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