Meredith Hayden, aka Wishbone Kitchen, Describes A Day In The LIfe As A Hamptons Private Chef, Summer Entertaining, and Her New Cookbook
Katie chats with Meredith Hayden, creator Wishbone Kitchen about her journey to viral success, beginning when she enrolled in culinary school in New York, with hopes of landing a job in food media.While working in her day job as an assistant at Vogue, Meredith began moonlighting as a private chef for fashion designer Joseph Altuzzara. Eventually, she became his private chef at his Hamptons home. She started vlogging "A Day in the Life of a Hamptons Private Chef," and posting on her account, Wishbone Kitchen. She became a social media sensation with tens of millions of likes on Tik Tok. Meredith is now a full-time content creator and releasing her first cookbook, The Wishbone Kitchen Cookbook.Join Katie and Meredith for an inspiring story of following your passion and delicious food discussions that will leave you hungry! Follow Meredith @Wishbonekitchen and shop her book here. https://amzn.to/4cOboZVProduced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Eden Grinshpan on Her Passion for Tahini and How Travel Has Shaped Her Cooking and Career
Katie talks Eden Grinshpan, host of Top Chef Canada, about her new cookbook, Tahini Baby, and her journey through the food industry. They discuss her life as a mom of two girls, Ayv and Romi. Eden was born and raised in Toronto. She has a love of travel, especially to visit family in Israel, which inspires her food. In her latest cookbook, Tahini Baby, Eden developed 100 brand new vegetarian recipes that all feature tahini in different ways from savory to sweet. Join Katie and Eden for an episode filled with tahini tips, international travel inspiration, and insanely delicious dishes that will make your stomach growl. Follow Eden @edeneats and check out Tahini Baby here.*Disclaimer links may be commissionable. This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.Save on the best of spring with great everyday prices at Whole Foods MarketProduced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Tieghan Gerard, Creator of Half Baked Harvest, on Building Her Brand, Advice for Content Creators, and Her Love of Pickles
Katie talks with Tieghan Gerard, creator of Half Baked Harvest and bestselling cookbook author, about digital branding, building a community, and advice for content creators .Tieghan did not intend to work in the food space. After originally heading to LA to study fashion, Tieghan felt it wasn’t right and returned back home to Colorado. Her mom then suggested she start a food blog, and together they launched the website when Tieghan was just 19 years old (they’re still business partners today!).With a love of design, fashion, and making things look pretty, Tieghan quickly began finding her style when photographing her recipes online. Her drive and determination has led her to develop one of the most recognizable food brands online. Tieghan shares how difficult it is to work in the online space and also gives her tips for creators trying to build a brand today.Join Tieghan and Katie for an episode that will both inspire you and make your hungry at the same time. Follow @halfbakedharvest Produced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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32:30
Katie’s Tips for Spring Cleaning + Detoxing Your Kitchen, Pantry Organization, and Meal Prep
Katie is sharing all of her top tips for spring cleaning for the heart of the home, the kitchen. She breaks it down into the actual scrubbing and organization, plus she goes through what to get rid of in order to "detox" your kitchen from harmful microplastics and chemicals.She explains how to stock the kitchen to set up for healthy snacking and meal prep success. Plus, Katie answers listener questions.Join Katie for an episode full of tips and valuable information to start this Spring season off feeling organized, clean, and most of all, healthy.Katie’s favorite salmon: Fulton Fish Market *Affiliate link disclosure, Katie may receive commission from products included in links. Produced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Comedian Leanne Morgan on Her Journey from Tennessee to Hollywood, Pinto Beans, Her Secret to the Best Cornbread, and Menopause
Katie talks with her friend and comedian, Leanne Morgan. The two chat about their shared love of country food, humble beginnings, family, perimenopause, menopause, and everything in between. Leanne describes life on the road as a stand up, her experience in her recently-released movie, You’re Cordially Invited, with Reese Witherspoon and Will Ferrell, and the ups and downs of the entertainment business. She is currently in Los Angeles working on her own sitcom, and tells about the thrill of having a parking spot with her name on it on the Warner Bros. studio lot. Being from Tennessee, Leanne has strong love of Southern "country" food. Her pinto bean recipe is the one that most reminds her of home, and she has a love of cornbread (with a hint of sugar), fried chicken, and mac and cheese. Leanne is a passionate mother and grandmother. She began doing stand-up comedy at the age of 32 while she was raising her kids, taking every opportunity that came her way.Katie and Leanne talk about their own experiences with diet, exercise, post-baby bodies, perimenopause, and menopause. Leanne's former podcast was called "Sweaty and Pissed," because her daughter, Tess, told her that's what best described her. Join Katie and Leanne for an incredible story full of laughter and relatable moments.Follow Leanne @leannemorganOrder What in the World? https://www.amazon.com/What-World-Unexpected-Curveballs-Beautiful/dp/0593594398 Check out her Netflix special I’m Every Woman and Amazon movie You’re Cordially Invited This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.Look for Wonderful Seedless Lemons at your local retailer or visit wonderfulseedlesslemons.comProduced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines. Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated, Endless Summer, Everyday Occasions, and The Comfort Table, and also the novel Groundswell, which became a Hallmark movie that she executive produced and starred in. Her next Hallmark film is currently in development. Katie is the co-founder of Kind of Wild Wines, an organic, zero sugar wine with grape varietals sourced from all over the world. She is a longtime Revlon spokesperson and a board member for the Food Bank for New York City.Katie splits her time between New York City and the Hamptons with her husband, Ryan, daughter, Iris, and their rescue dog, Gus. In her free time, she loves traveling, reading, and watching bingeable tv.
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