PodcastsArtsAll on the Table with Katie Lee Biegel

All on the Table with Katie Lee Biegel

Dear Media
All on the Table with Katie Lee Biegel
Latest episode

72 episodes

  • All on the Table with Katie Lee Biegel

    The Great Debate: Ham or Prime Rib for Christmas Dinner with Ryan Biegel

    18/12/2025 | 37 mins.

    Katie is back with her husband Ryan, and the two are diving into all their holiday favorites as the season kicks into full swing. It’s already been a whirlwind in the Biegel house—Katie just hosted a cookie exchange with some of New York’s top women in food, inspired by her Aunt Pat’s legendary church-cookie exchange party, and now they’re gearing up for their annual holiday bash. Expect the classics (ham, shrimp cocktail, martinis) alongside their new, totally over-the-top traditions: an ice luge for peppermint shots, chicken nuggets topped with caviar, and fancy jelly shots. Katie admits Christmas used to be one of her least favorite holidays, but thanks to Ryan, it’s become one she looks forward to all year long. And of course, the biggest question remains… will Christmas dinner be prime rib or ham? Tune in to find out!Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  • All on the Table with Katie Lee Biegel

    The Ultimate Guide to NYC Restaurants with Sistersnacking

    11/12/2025 | 42 mins.

    Katie sits down with Carly and Madison, the sisters behind the wildly popular TikTok channel Sistersnacking, right after they take her on one of their signature NYC food crawls—from a slice at L’Industrie and Boba Matcha at Postcard Bakery to pancakes at Breakfast by Salt’s Cure and Katie’s very first chopped cheese from Brown Bag Sandwich Co. they had an afternoon of delicious bites. Madison, currently pregnant with her first child, shares all her sweet-leaning cravings, while the sisters open up about how they built a career reviewing restaurants on social media. They dish on their go-to NYC spots, the classics they’ll never quit, and the dream destinations (near and far) they’re eager to eat their way through next. Fair warning: this episode will make you starving—have a pen ready for all the must-try recommendations.Follow Sistersnacking on IG, TikTok and YouTube @sistersnacking.Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  • All on the Table with Katie Lee Biegel

    Elbows are Never Allowed on the Table with Etiquette Expert, Kristen DeSanto

    04/12/2025 | 38 mins.

    Katie sits down with etiquette coach Kirsten DeSanto, founder of the Modernly Mannered finishing school (and Iris’ beloved etiquette teacher!), for a fun and practical conversation about holiday manners. Kirsten shares why you should never bring flowers as a hostess gift without a vase, when it may actually be okay to put your elbows on the table, and her go-to strategies for gracefully dodging those heated or awkward dinner-table topics, plus so many more. From kids to adults, she has manners tips for every age—and she answers all of your most pressing etiquette questions just in time for the holiday season.Follow Kristen @modernlymannered and https://www.modernlymannered.com/Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  • All on the Table with Katie Lee Biegel

    A Thanksgiving Message From Katie's Kitchen to Yours

    27/11/2025 | 4 mins.

    Katie pops in for a special Thanksgiving episode to share a heartfelt message of gratitude with all of you. She reflects on what this holiday means to her—family gathered around the table, the joy of cooking together, and taking a moment to slow down and appreciate life’s simple pleasures. Whether you’re basting a turkey, mashing potatoes, or just relaxing after the feast, Katie wants to wish you a happy, peaceful Thanksgiving filled with love, laughter, and plenty of good food.Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  • All on the Table with Katie Lee Biegel

    The Secret to a Juicy Turkey Every Time with Katie’s Thanksgiving Hotline

    20/11/2025 | 25 mins.

    Katie is back with her second annual Thanksgiving Hotline, answering all of your burning questions about the biggest cooking day of the year! She gives all of her tips for cooking a turkey perfectly; from how to properly defrost and brine your bird, to what temperature to roast it to and how to rest it correctly. She also spills her secret to make-ahead mashed potatoes, her go-to gravy hack (hint: it involves a trip to Williams Sonoma!), and how to make stuffing so good, you may not have leftovers. Whether you’re hosting for the first time or are a seasoned pro, this episode is your ultimate guide to a foolproof Thanksgiving.Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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About All on the Table with Katie Lee Biegel

Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines. Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated, Endless Summer, Everyday Occasions, and The Comfort Table, and also the novel Groundswell, which became a Hallmark movie that she executive produced and starred in. Her next Hallmark film is currently in development. Katie is the co-founder of Kind of Wild Wines, an organic, zero sugar wine with grape varietals sourced from all over the world. She is a longtime Revlon spokesperson and a board member for the Food Bank for New York City.Katie splits her time between New York City and the Hamptons with her husband, Ryan, daughter, Iris, and their rescue dog, Gus. In her free time, she loves traveling, reading, and watching bingeable tv.
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