46: Owen Martin of Angel’s Envy Applies Strategies from Scotch to Signature Kentucky Bourbon
Bourbon is the focus as master distiller Owen Martin joins Sydney Jones to dig into the production philosophies shaping Angel’s Envy (https://www.angelsenvy.com) today, from the Scotch-inspired discipline he brings to cask finishing to the blending strategy behind the brand’s new bottled-in-bond release. Owen breaks down how finishing barrels, entry proof, and batch selection influence flavor direction and why maintaining consistency across blends is becoming more complex as the distillery scales.
The conversation also explores Angel’s Envy’s operational expansion, including the new Henry County barreling and blending facility, and how shifting fill/dump operations impacts both workflow and whiskey profile. Owen shares insights into upcoming innovations—new grains, unfinished whiskey, and peated-barrel projects—while offering a practical look at balancing experimentation with a growing core portfolio.
In this episode, Jones and Martin discuss:
How Owen’s Scotch whiskey background shapes Angel’s Envy’s approach to cask finishing
Technical considerations behind the new bottled-in-bond release and its 103-proof maturation
Blending strategies for maintaining consistency across batches as the distillery scales
Development of peated-barrel and unfinished-whiskey projects
Operational shifts with the new Henry County barreling/blending facility
Innovation planning with new grain bills, malt whiskey, and future high-end finishes
And more.
G&D Chillers: (https://gdchillers.com) G&D Chillers understands that each distillery’s chilling requirements are unique. On every distillery project, G&D offers the front-end design and engineering your team needs at no cost to you. Hank Pressley, head distiller at Moon Drop Distillery says, “Early on, we made a decision to partner with quality American-made companies. One of those companies was G&D Chillers, and we are proud of that choice. Our equipment from them has run long and strong. We put our first barrel in our rickhouse in September 2021, and in the next 3 years we have put back more than another 540 barrels. What a great decision to team up with a company like G&D Chillers.” Reach out for a quote today at gdchillers.com.
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45: John Angus Explores the Science and Chemistry of Spirits Flavor
John Angus (https://www.linkedin.com/in/john-angus/) approaches the mechanics of flavor creation in spirits through the lens of a chemist but with the soul of an educator, breaking down complex processes and cutting-edge science in practical ways that spirits makers can use and drinkers can understand. He uses the tools of analytical chemistry to unlock the mechanisms that form flavor and aroma through the distilling and maturation processes, and makes complex processes more accessible.
In this episode, host Molly Troupe and Angus discuss:
the complex chemistry of cask finishes and how port, sherry, rum, cognac, and madeira casks influence flavor
how environmental factors such as temperature and humidity make every barrel unique
why modeling maturation poses such a scientific challenge
processes for sensory evaluation and documentation that even small distilleries can regularly employ
using infographics to simplify complex chemical interactions
And more.
G&D Chillers: (https://gdchillers.com) G&D Chillers understands that each distillery’s chilling requirements are unique. On every distillery project, G&D offers the front-end design and engineering your team needs at no cost to you. Hank Pressley, head distiller at Moon Drop Distillery says, “Early on, we made a decision to partner with quality American-made companies. One of those companies was G&D Chillers, and we are proud of that choice. Our equipment from them has run long and strong. We put our first barrel in our rickhouse in September 2021, and in the next 3 years we have put back more than another 540 barrels. What a great decision to team up with a company like G&D Chillers.” Reach out for a quote today at gdchillers.com.
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44: Dave Smith of St. George Spirits Captures Sense Memories in a Bottle
In this episode, host Sydney Jones sits down with Dave Smith, head distiller at St. George Spirits (https://stgeorgespirits.com) in Alameda, California, to explore the creative process behind one of America’s most pioneering craft distilleries. Founded in 1982 by Jörg Rupf, St. George has helped shape the modern craft-distilling movement through its relentless curiosity, innovation, and devotion to quality.
Smith shares how his background in creative writing shaped his approach to distilling, and how the St. George team infuses intention and transparency into every spirit they make—from their American Single Malt Whiskey and Terroir Gin to their Japanese-inspired Baller whiskey, shochu, and umeshu. Drawing inspiration from Stephen King’s concept of telekinesis in writing, Smith discusses how spirits can carry “sense memories," or powerful, transportive moments that connect us through aroma, taste, and place.
Over the course of the episode, they discuss:
the story and philosophy behind St. George Spirits and founder Jörg Rupf’s influence on American craft distilling
Smith’s creative path from writing to whiskey-making
sensory storytelling through Terroir Gin and Valley Gin
how Japanese techniques influence their process in Baller Whiskey, shochu, and umeshu
capturing sense memories and emotional experiences through flavor
the artistry of collaboration throughout the spirits chain, from distillers through bartenders and consumers
reflections on community, mentorship, and the shared spirit of creativity in the distilling world
And more.
G&D Chillers: (https://gdchillers.com) G&D Chillers understands that each distillery’s chilling requirements are unique. On every distillery project, G&D offers the front-end design and engineering your team needs at no cost to you. Hank Pressley, head distiller at Moon Drop Distillery says, “Early on, we made a decision to partner with quality American-made companies. One of those companies was G&D Chillers, and we are proud of that choice. Our equipment from them has run long and strong. We put our first barrel in our rickhouse in September 2021, and in the next 3 years we have put back more than another 540 barrels. What a great decision to team up with a company like G&D Chillers.” Reach out for a quote today at gdchillers.com.
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43: Anne Brock of Bombay Sapphire Is Bullish on the Future of Gin
If there’s a typical path to becoming the master distiller at Bombay Sapphire, Anne Brock didn’t take it. Besides some bartending experience, her road took her through studying medicine and getting a doctorate in organic chemistry on the way to England to lead production of one of the world’s most popular gins.
In this episode, Brock covers a range of topics with host Molly Troupe, from her scientific approach to botanicals and fixatives to consistency of product and the global future of gin. Along the way, she discusses:
being ready to deal with short-term crises (such as finding unexploded WWII ordinance in the distillery)
the challenges that small distilleries face and the need for adaptability
her experience with the single and multi-shot distillation methods for gin
the debate over fixatives in gin—such as orris and angelica—and testing their effectiveness
sourcing and certifying sustainable botanicals for a global brand
the challenges of maintaining consistency despite botanicals that inevitably vary by season and growing region
the value of her close collaboration with Alessandro Garneri, Bombay Sapphire’s master botanist
the importance of bridge ingredients and experimenting with new botanicals, such as fresh turmeric
the current trend toward classic, juniper-forward gins
the demand for gin in emerging markets—such as India and China—and, in turn, the flavors that those regions can contribute
And more.
G&D Chillers: (https://gdchillers.com) G&D Chillers understands that each distillery’s chilling requirements are unique. On every distillery project, G&D offers the front-end design and engineering your team needs at no cost to you. Sid Dilawri from Filibuster Distillery says, “From the design and engineering to installation and start-up, G&D was easy to work with. We’ve had great customer service since commissioning our chiller, and I’d highly recommend them for any distillery system.” Reach out for a quote today at gdchillers.com.
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42: Alex Castle of Augusta Distillery Embraces New Challenges in Old Bourbon
As a Kentucky native, Alex Castle knew she wanted to work in beverage alcohol before most—bourbon is culturally important in the state, and she wanted to play a part in its continued tradition and evolution. She learned the ropes on pot stills at Alltech and a high-throughput continuous still at Wild Turkey before building out and launching Old Dominick in Memphis. But her return to Kentucky to helm Augusta Distillery (https://augustakydistillery.com) and the Buckner’s brand has ushered in a new chapter of both learning and sharing, as she stashes away barrels of their own distillate for future releases while sourcing older barrels from fellow Kentucky distilleries for limited single-barrel releases.
In this episode, Castle and host Sydney Jones discuss:
learning the ropes at Town Branch Bourbon and Wild Turkey before building out and launching Old Dominick in Memphis
building out Augusta Distillery in a historic Kentucky building
the challenges in distillery processes that use Kentucky groundwater
building a flavor through-line in aged sourced-bourbon releases
barrel rotation as a means of balancing stock for intended age-statement releases
the impact of rye on bourbon flavors
how location can impact barrel maturation
weathering the current spirits-market slowdown
And more.
G&D Chillers: (https://gdchillers.com) G&D Chillers understands that each distillery’s chilling requirements are unique. On every distillery project, G&D offers the front-end design and engineering your team needs at no cost to you. Hank Pressley, head distiller at Moon Drop Distillery says, “Early on, we made a decision to partner with quality American-made companies. One of those companies was G&D Chillers, and we are proud of that choice. Our equipment from them has run long and strong. We put our first barrel in our rickhouse in September 2021, and in the next 3 years we have put back more than another 540 barrels. What a great decision to team up with a company like G&D Chillers.” Reach out for a quote today at gdchillers.com.
Enjoy and learn from conversations with leading distillers as co-hosts Sydney Jones, head distiller for FEW Spirits in Chicago, and Molly Troupe, master distiller for Freeland Spirits in Portland, Oregon, explore the technical and creative processes behind award-winning and storied spirits. It’s a podcast by distillers, for distillers, that covers the broad world of finely crafted spirits—botanical and herbal spirits, fruit distillations, agave spirits, grain spirits, and more. Listen as the hosts discuss every aspect of the process, from ideation and ingredient selection through conversion and fermentation, distilling, aging, finishing, proofing, and packaging. Subscribe to this bi-weekly podcast for tips and techniques that will help you make better spirits.
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