CRAFTED

Jonathan just got back from an incredible 12-day trip to Washington DC and Manhattan, and had a ton of notable ‘CRAFTED’ experiences. So he and Eli Brown talk about a bunch of them, and we’d love to hear your thoughts on some of the places we mention — or some additional places you think we need to check out next time we’re in DC / NYC.
We Want to Hear from You!
Have a topic, craft category, or craft company you’d like to see us cover? Email us at: [email protected] to share those or any other thoughts you have about CRAFTED.
TOPICS & TIMES:
Washington DC (2:04)
- The Dabney (6:08)
- Death & Co DC (7:25)
- Filter & Dua DC (16:54)
- Karma Modern Indian Cuisine (24:01)
Manhattan (26:32)
- James Beard Foundation Platform Dinner: Bûcheron (31:54)
- Frozen Margaritas (37:00)
Coffee Spots: (41:07)
- Coffee Project & Hovin He (41:07)
- Hi-Collar & La Cabra (44:41)
- Arcane Estate Coffee (47:09)
- Park at Kim’s (48:37)
- BAZU! by Superwow Coffee (49:25)
- L’Industrie & Scarr’s Pizza (53:30)
- Bar Contra (58:05)
- Linden’s Overnight Oats (1:05:45)
Theater (1:10:33)
- Dog Day Afternoon (1:12:39)
- Proof (1:13:32)
- The Fear of 13 (1:16:32)
SEE OUR OTHER PODCASTS:
Blister Cinematic
Bikes & Big Ideas
GEAR:30
Blister Podcast
ENTER OUR WEEKLY GIVEAWAYS:
Enter Our Free Weekly Giveaways

Hosted on Acast. See acast.com/privacy for more information.

How good is good enough? For those of us obsessed with any craft category (e.g., coffee, watches, wine, knives, audio gear, etc), we can find ourselves crossing the line of ‘diminishing returns,’ where we keep chasing some notion or ideal of perfection. So why do we do this? Today, our CRAFTED co-hosts, Eli Brown, Jonathan Ellsworth, & Simon Stewart discuss.
We Want to Hear from You!
Have a topic, craft category, or craft company you’d like to see us cover? Email us at [email protected] to share those or any other thoughts you have about CRAFTED.
TOPICS & TIMES:
JE's Manifesto (1:54)
Eli's Categories For Spending (11:14)
MOMA NYC (16:38)
Status As Return? (20:48)
Rabbit Holes (26:58)
Wine Price Points (30:09)
Craft As Experience (35:45)
Audio Space: Diminishing Returns (37:25)
Headphones (41:12)
Contentment and Curiosity (46:22)
Hario V60 (53:16)
Watches (56:12)
Paying Scarcity (1:04:17)
SEE OUR OTHER PODCASTS:
Blister Cinematic
Bikes & Big Ideas
GEAR:30
Blister Podcast
ENTER OUR WEEKLY GIVEAWAYS:
Enter Our Free Weekly Giveaways

Hosted on Acast. See acast.com/privacy for more information.

Cheese can cost $12 a pound, or upwards of $100 for a wheel of the same size. So what is actually driving that difference in price, and is the most expensive option really worth it? Today, Elizabeth Chubbuck of Murray’s Cheese breaks down how to think about value in cheese, from commodity cheddar to cave-aged, small-batch wheels. Along the way, Elizabeth and Eli also get into the history of Murray’s, their unique cave aging program, and explore why inefficiency is often exactly what makes something great.
We Want to Hear from You!
Have a topic, craft category, or craft company you’d like to see us cover? Email us at: [email protected] to share those or any other thoughts you have about CRAFTED.
TOPICS & TIMES:
Murrays Cheese (2:48)
Flagship Cheeses (5:44)
The History of Craft Cheese (7:05)
Elizabeth’s Journey (13:41)
Wholesale (18:00)
Cheese Education (26:38)
Cheese Caves in New York (37:14)
Classes (42:45)
Price Point Differentiation (48:00)
Cheese Clubs (57:52)
SEE OUR OTHER PODCASTS:
Blister Cinematic
Bikes & Big Ideas
GEAR:30
Blister Podcast
ENTER OUR WEEKLY GIVEAWAYS:
Enter Our Free Weekly Giveaways

Hosted on Acast. See acast.com/privacy for more information.

We just wrapped up our Blister Summit at Snowbird, then Jonathan Ellsworth, Sascha Anastas, and Eli Brown spent a pretty amazing 24 hours in Salt Lake City, where we discovered some fantastic restaurants, coffee shops, bars, and bakeries. So today, we’re reporting on what we ate, drank, and saw. Give it a listen, then let us know your thoughts!
We Want to Hear from You!
Have a topic, craft category, or craft company you’d like to see us cover? Email us here to share those or any other thoughts you have about CRAFTED.
RELATED LINKS:
Blister Craft Collective
Become a BLISTER+ Member
Enter Our Free Weekly Giveaways
TOPICS & TIMES:
Blister Summit / Snowbird:
Fernet (2:41)
Fry Sauce? (12:19)
Realm, ‘The Bard’ (2023) (17:26)
Rice Krispy Treats (19:35)
Tram Club Spicy Fries (25:23)
Salt Lake City:
Bar: Lake Effect (30:55)
Bar: Post Office Place (32:36)
Dinner: Junah (34:33)
Bar: Water Witch (52:16)
New York Sours (55:54)
Underberg (1:03:36)
Breakfast: Central 9th Market (1:06:16)
Three Pines Coffee (1:08:08)
Mono Tape Club (1:12:49)
Eva’s Bakery (1:19:18)
SEE OUR OTHER PODCASTS:
Blister Cinematic
Bikes & Big Ideas
GEAR:30
Blister Podcast
Hosted on Acast. See acast.com/privacy for more information.

The neighborhood bar is one of the last places untouched by AI, big tech, and all their algorithms. But what if that’s actually holding each us back from finding our “perfect” drink?
In Part 1 and 2 of this series, we explored Dr. Kevin Peterson’s Cocktail Theory. And in this episode, we turn to his latest project, which aims to decode your taste and guide you to the drinks you didn’t know you were looking for.
We Want to Hear from You!
Have a topic, craft category, or craft company you’d like to see us cover? Email us here to share those or any other thoughts you have about CRAFTED.
TOPICS & TIMES:
Castalia’s Tasting Menu (5:43)
Consumer Preferences (12:20)
Recommendation Algorithms (17:47)
Data Analysis (22:09)
Drinks Based On Data (31:33)
The Role Of Key Words (42:22)
The Applebees Rule (48:41)
Operating Rules (56:52)
Bartending as Craft or Science (1:00:01)
SEE OUR OTHER PODCASTS:
Blister Cinematic
Bikes & Big Ideas
GEAR:30
Blister Podcast
ENTER OUR WEEKLY GIVEAWAYS:
Enter Our Free Weekly Giveaways

Hosted on Acast. See acast.com/privacy for more information.