CRAFTED

Lance Winters has one of the stranger paths to becoming a master distiller: nuclear engineering, the Navy, brewing, and eventually showing up at St. George Spirits with a bottle of homemade whiskey.

Three decades later, Lance has helped shape St. George into one of America’s most influential craft distilleries. In this episode, Lance and Eli discuss St. George’s early days as one of the first American craft distilleries; what it means to create something new in established spirits categories; and the many methods and techniques St. George uses to achieve great distillation.

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Have a topic, craft category, or craft company you’d like to see us cover? Email us at: info@blisterreview.com to share those or any other thoughts you have about CRAFTED.

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TOPICS & TIMES:

Lance’s Path to Distilling (2:05)

Origins of St. George Spirits (7:40)

Creating St. George’s Single Malt (21:28)

Bringing Back Absinthe (35:37)

Terroir Gin & Place-Driven Distilling (47:27)

The Future of St. George (1:06:58)

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The Vault

How did Templin Family Brewing become one of the most respected breweries in the USA? Today, Eli talks to owner, Kevin Templin, about his approach to craft brewing, German brewing traditions, and what it takes to build a brewery where quality comes before speed.

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Have a topic, craft category, or craft company you’d like to see us cover? Email us at: info@blisterreview.com to share those or any other thoughts you have about CRAFTED.

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TOPICS & TIMES:

From Skiing to Brewing (1:14)

Regulations in Utah (5:15)

German Beers (7:25)

Sensory Evaluation (8:33)

Starting a New Brewery (10:21)

Fermentation (14:25)

Smoked Beers (20:15)

Wine vs. Beer (23:55)

American Light Lager (31:46)

The Art of Expanding (37:43)

The Importance of Glassware (41:22)

State of the Beer Industry (44:48)

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The Vault

While most of us use knives every day without thinking much about them, Zack Jonas has spent his life thinking about almost nothing else. And today, the founder of Jonas Blade & Metalworks joins Eli to explain how a former philosophy major became one of just over 100 master bladesmiths in the mysterious world of Damascus steel.

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Have a topic, craft category, or craft company you’d like to see us cover? Email us at: info@blisterreview.com to share those or any other thoughts you have about CRAFTED.

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TOPICS & TIMES:

Recent Knife Expo (1:42)"Make and Take" classes (9:43)The Path to Mastery (13:34)Journeyman Smith (15:21)Fit & Finish (25:11)Master Smith Test (25:11)Metal to Knife: Damascus (32:13)Variances & Functionality (40:40)Forging from Billets (45:07)Acid & Patterns (56:24)Edges & Sharpness (1:03:13)

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If you love great food and great restaurants, then you’re probably familiar with the extremely prestigious James Beard Awards. But there is more to the James Beard Foundation, and today, you’ll learn more about its origins, its mission, its work today, and you’ll get a fantastic history of American culinary culture from the JBF’s Vice President of Impact, Anne McBride.

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Have a topic, craft category, or craft company you’d like to see us cover? Email us at: info@blisterreview.com to share those or any other thoughts you have about CRAFTED.

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CRAFTED ep 115: James Beard Winner, Bucheron

TOPICS & TIMES:

What is the James Beard Foundation? (4:02)

Origins of the Foundation (5:49)

A History of ‘Fine Dining’ & American Culinary Culture (10:38)

Anne’s Background: from Switzerland to Louisiana (15:50)

How JBF Helps w/ the Business Side of Restaurants (27:54)

More on the Mission & Principles of JBF (40:45)

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CRAFTED

What does it actually mean to have a “great palate”? In this episode of the Vault, originally featured on CRAFTED, Jonathan talked to lifelong skier and PARC Aspen Chef, Mark Connell, about “supertasters,” and why some chefs can detect tiny changes in a dish while still loving Domino’s pizza.

Note: We Want to Hear From You!

We’d love for you to share with us the stories or topics you’d like us to cover next month on Reviewing the News; ask your most pressing mountain town advice questions, or offer your hot takes for us to rate. Email us at: info@blisterreview.com

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For the Full Episode: Crafted, Ep.48

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CRAFTED

Bikes & Big Ideas

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