The Drinking Hour: With David Kermode - FoodFM

In partnership with Club Oenologique - the world through the lens of wine and spirits. Master of Wine, Dirceu Vianna Junior, joins David to talk about Sauvignon Blanc from the Austrian region of Steiermark, or Styria, which is gaining fans, and winning IWSC gold medals, for to its distinctive and generous gastronomic style.
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In partnership with Club Oenologique - the world through the lens of wine and spirits. David’s guest is Julian Langworthy, chief winemaker at Deep Woods Estate, winner of the IWSC Western Australia Producer of the Year, and one the original ‘founding five’ wineries of Margaret River to talk about makes the region unique and special. 
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In partnership with Club Oenologique - the world through the lens of wine and spirits. In what’s become a popular annual ritual, David is joined by The Buyer’s editor-in-chief, Richard Siddle, as they stare into a crystal ball to look ahead at what lies in store for the drinks world in 2026.  
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In partnership with Club Oenologique - the world through the lens of wine and spirits. David explores the innovation and incredible growth of the no alcohol category with Michael Bright, founder of IWSC trophy winning producer, Edenvale, and Silvia Cedeño, Managing Director of BevZero, a pioneer in dealcoholisation technology.
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In partnership with Club Oenologique - the world through the lens of wine and spirits. Established during the gold rush of the 1880s and now in its fourth generation of family ownership, Brown Brothers is an Australian institution. David is joined by winemaker Katherine, sister Emma and cousin Angela, to reflect on how the winery’s long history influences modern day innovation. 
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