IT’S JUST COFFEE!

Rohan and Ben unpack the slippery hiring process, sharing tips that make staff acquisition simple! Plus we break down the golden rules for getting hired (and not getting fired) as a barista. Also, gym bros’ prayers are answered… Creatine and protein coffee has hit the market. We unpack the trend of adding supplements to coffee, does your business need to jump on it? 

Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.

Want more coffee content? 

IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236

Want to get in touch? Hit us up at [email protected] for any questions or comments.

Proudly sponsored by:

Marco Beverage Systems: https://www.instagram.com/marcobeveragesystems/ 

Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/ 

 Riverina Fresh: https://www.riverinafresh.com.au/

Thanks for listening! 

Learn more about your ad choices. Visit megaphone.fm/adchoices

Becoming a barista sounds simple enough… but how do you actually get your foot in the door, and once you're in, how can you turn coffee into a sustainable career? 

Today we’re joined by Founder of Melbourne Coffee Academy, Charles Skadiang. With over 20 years experience, and a specialised understanding of the role of the barista, Charles tells all; sharing invaluable insight about how to make it in the coffee industry as a barista and beyond. 

00:00 Intro
01:21 Charles Skadiang Joins the Podcast
02:53 Getting Started in Coffee
04:44 Why Melbourne Coffee Academy Exists
07:17 Barista Training & Courses
11:20 Roles Behind the Coffee Bar
13:06 Career Paths in Coffee
16:32 Can You Make Money in Coffee?
21:33 Skills Every Barista Needs
25:39 Automation & the Modern Barista
28:31 Master Barista Certification
36:32 Running a High-Volume Café
43:33 Building a Long-Term Coffee Career

Big thanks to Charles for joining the show! 

If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee!

Charles Skadiang: https://www.instagram.com/charlesskadiang/ 

Melbourne Coffee Academy: https://www.instagram.com/melbcoffeeacademy/

https://www.melbournecoffeeacademy.com.au/

Want more coffee content? 

IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236

Want to get in touch? Hit us up at [email protected] for any questions or comments.

Proudly sponsored by:

Marco Beverage Systems: https://www.instagram.com/marcobeveragesystems/ 

Apax Lab: https://apaxlab.com/

Condesa Co.Lab: https://condesacolab.com.au/ 

Riverina Fresh: https://www.riverinafresh.com.au/

Thanks for listening!

Learn more about your ad choices. Visit megaphone.fm/adchoices

There’s some spicy discourse surrounding the viral Top 10 Cafes TikTok! Plus we unpack the controversial 10-year-old beans released by Passenger Coffee, and Dunkin’s 48-ounce bucket of iced coffee that’s currently taking over the internet. Also, what does it entail to join La Marzocco’s recently launched True Artisan Club? All this and more on this week’s Coffee Break! 

Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.

Want more coffee content? 

IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236

Want to get in touch? Hit us up at [email protected] for any questions or comments.

Proudly sponsored by 

Eco Barista: https://www.ecobarista.com.au/  

Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/ 

 Riverina Fresh: https://www.riverinafresh.com.au/

Thanks for listening!

Learn more about your ad choices. Visit megaphone.fm/adchoices

Learn how to become a coffee entrepreneur from the absolute best! 

Laila Ghambari is a US Barista Champion, owner of Guilder Coffee Company, and runs her own coffee consulting business. She joins us to discuss the myriad of ways in which someone can step into coffee business ownership… there’s more options than just opening a cafe! Plus, she shares what it’s really like being a CEO and a mum at the same time.

00:00 – Why “cool cafés” often lose money

00:21 – Meet LAILA GHAMBARI! (Barista Champion → business owner)

02:18 – The reality of owning a café (not what you think)

05:20 – Buy vs build: the smartest way to start

10:52 – The lowest-risk way to test a coffee business

12:10 – Are you actually ready to own a café?

16:52 – The mindset shift: barista → owner

18:25 – Why business skills matter more than coffee skills

21:02 – Early mistakes & learning profitability fast

24:17 – The truth about hype vs profitable cafés

27:50 – Building networks & learning from others

31:41 – Funding your café (loans, family, partnerships)

35:13 – Why you should avoid giving away ownership

43:36 – Motherhood, leadership & running a business

55:52 – Final advice: just start (and figure it out)

Fantastic conversation, thank-you so much for joining the show Laila.

If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee!

Laila Ghambari: https://www.instagram.com/lailaghambari/ 

Guilder Coffee: https://www.instagram.com/guildercoffee/

Want more coffee content? 

IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236

Want to get in touch? Hit us up at [email protected] for any questions or comments.

Proudly sponsored by:

Marco Beverage Systems: https://www.instagram.com/marcobeveragesystems/ 

Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/ 

 Riverina Fresh: https://www.riverinafresh.com.au/

Thanks for listening!

Learn more about your ad choices. Visit megaphone.fm/adchoices

Simple tips from a Brewers Champion that will improve your filter coffee immediately! We also discuss the outcomes of investing in quality coffee rather than equipment, and the significance of consistent water quality in brewing preparation. 

Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.

Want more coffee content? 

IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236

Want to get in touch? Hit us up at [email protected] for any questions or comments.

Proudly sponsored by:

Marco Beverage Systems: https://www.instagram.com/marcobeveragesystems/ 

Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/ 

 Riverina Fresh: https://www.riverinafresh.com.au/

Thanks for listening! 

Learn more about your ad choices. Visit megaphone.fm/adchoices