HUNGRY.

This week on Hungry: Emily Roux reflects on building Caractère with her husband Diego Ferrari, earning its Michelin star, and learning that excellence depends on patience, consistency and a tightly connected team. She shares lessons from working in Paris, Monaco, Japan and alongside leading chefs, revealing how curiosity, adaptability and deep immersion shaped her cooking.
The conversation explores the Roux family legacy, her childhood inside Le Gavroche, the assumptions that come with a famous surname and her determination to establish herself independently. Emily also discusses the realities behind restaurant ownership — rent negotiations, staffing, motherhood, difficult conversations and the financial pressure of surviving Covid.
From London’s restaurant boom and Japan’s devotion to ingredients to the importance of sauces, crockery and customer experience, Emily explains how Caractère blends classical foundations with a lighter, more contemporary identity — and why good things, including Michelin stars, take time.

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ON THE MENU:
00:00:00 Intro
00:01:05 Why Michelin Success Took Seven Years
00:08:01 How Two-Star Chefs Think
00:16:34 Inside a No-Shortcuts Kitchen
00:21:00 Why Caractère Rewrote the Tasting Menu
00:32:07 The Brutal Reality of Restaurant Rent
00:38:02 Japan, France and Britain Compared
00:46:54 What Le Gavroche Taught Emily Roux
00:53:06 Can Caractère Earn Two Michelin Stars?
01:03:08 The Woman Behind the Roux Dynasty
01:08:22 Motherhood Versus Restaurant Guilt
01:11:40 Growing Up Inside Le Gavroche
01:15:56 Why Hard Conversations Build Better Leaders
01:20:43 Escaping the Roux Nepotism Label
01:27:41 How Covid Nearly Ended Everything
01:34:07 Why Good Decisions Need Time
01:36:05 Michel Roux’s Best Advice
01:38:14 Turning Criticism Into Better Leadership
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♨️Still bloody HUNGRY? Course ya are. Each week I spend 15 hours writing my newsletter. It’ll take you 5 mins to read. Full of wisdom from the biggest names in food and drink. Subscribe here - https://hungryfeast.beehiiv.com/🍲 
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This episode was edited by: G.Thomas Craig (https://www.linkedin.com/in/gthomascraig/)

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♨️Still bloody HUNGRY? Course ya are. Each week I spend 15 hours writing my newsletter. It’ll take you 5 mins to read. Full of wisdom from the biggest names in food and drink. Subscribe here - https://hungryfeast.beehiiv.com/🍲 
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🤝 Let's Connect! 
►Let’s link-up here ​ (https://www.linkedin.com/in/daniel-pope/) 
►Stalk me here ​ (https://www.instagram.com/_hungry.pod/) 
This episode was edited by: G.Thomas Craig (https://www.linkedin.com/in/gthomascraig/)

How do you build a brand that feels less like a product and more like a movement? Minor Figures co-founder Will Rixon sits down with Dan Pope in Nashville to talk cold brew, oat milk wars, barista culture, music, psychedelia, America vs the UK, and why brand should solve real commercial problems — not just look good on a mood board.

 📙Download HUNGRY Big Banging Reading list here 
🧾 HUNGRY survey would be so grateful if you may please fill out    

ON THE MENU:[00:00:00] Asking The Question Behind The Question
[00:06:10] Minor Figures Started With Cold Brew
[00:14:11] What Baristas Really Care About
[00:22:24] The Barista Lip Balm Breakthrough
[00:27:05] Minor Figures FM Was Genius
[00:31:12] Fighting The Oat Milk Wars
[00:36:38] Brand As Memory And Inception
[00:42:17] Turning Acid Into A Feature
[00:50:04] Why CPG Brands Feel Hollow
[00:56:41] Out Of Home Gets Weird
[01:03:04] Measuring Creative Vibrations
[01:11:11] Brand As A Moat
[01:19:30] Why British Brands Fail In America
[01:26:16] Sales Built Minor Figures
[01:36:42] America’s Business Culture Shock
[01:44:09] UK Advertising Feels Too Cute
[01:49:27] Why Stu Is A Visionary
[01:52:09] Leaving Minor Figures On Good Terms
[01:58:59] Jazz Lessons For Brand Building
[02:04:18] Every Touchpoint Builds The Brand
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♨️Still bloody HUNGRY? Course ya are. Each week I spend 15 hours writing my newsletter. It’ll take you 5 mins to read. Full of wisdom from the biggest names in food and drink. Subscribe here - https://hungryfeast.beehiiv.com/🍲 
============================================== 
🤝 Let's Connect! 
►Let’s link-up here ​ (https://www.linkedin.com/in/daniel-pope/) 
►Stalk me here ​ (https://www.instagram.com/_hungry.pod/) 
This episode was edited by: G.Thomas Craig (https://www.linkedin.com/in/gthomascraig/)

Nick Jones, founder of Soho House and St Clement, sits down with Dan Pope to unpack the ideas behind one of the most influential hospitality careers of the last 30 years. From turning a single members’ club in Soho into a global empire, to rethinking what modern luxury should feel like, Nick explains why great hospitality starts with simplification, generosity, atmosphere, and seeing everything through the customer’s eyes. He also shares the failures, risks, design decisions, and hard-earned lessons behind Soho House, New York, Cafe Bohemia, The Ned, and his newest London hotel, St Clement.

 📙Download HUNGRY Big Banging Reading list here 
🧾 HUNGRY survey would be so grateful if you may please fill out    

ON THE MENU:
00:00:00 Intro
00:01:14 David Bowie And Spotting The Future
00:03:28 Rethinking Modern Luxury Hotels
00:06:49 Why Hotel Check-In Is Broken
00:09:57 Why Simplicity Drives Great Hospitality
00:13:04 The One-Page Hospitality Rule
00:14:49 Why Soho House Feels Local
00:17:24 How Soho House Keeps Its Soul
00:21:44 Why Nick Jones Hates “Brand”
00:24:23 St Clement’s Undersell, Overdeliver Strategy
00:28:39 Removing Silent Hotel Irritants
00:31:16 Design Mistakes Operators Keep Making
00:33:54 Why Simplicity Becomes Stylish
00:36:31 What Airlines Get Wrong
00:39:24 Removing Friction From Hospitality
00:42:00 What David Bowie Taught Nick Jones
00:47:06 How Shyness Shapes Hospitality
00:52:24 Making Risky Decisions Under Pressure
00:57:27 Why Analog Beats The Algorithm
00:59:44 Nick Jones’ Advice To Entrepreneurs
01:04:42 Why Nick’s First Restaurant Failed
01:08:36 Why St Clement Stayed Quiet
01:09:44 Nick Jones’ Four P’s Of Hospitality
01:13:15 Why All-Day Eating Still Matters
01:17:07 Why Unsung Staff Matter Most
01:20:05 Why Hoteliers Aren’t Restaurateurs
01:22:21 How Soho House Picked Cities
01:25:14 Why Decisions Beat Staying Calm ============================================== 
♨️Still bloody HUNGRY? Course ya are. Each week I spend 15 hours writing my newsletter. It’ll take you 5 mins to read. Full of wisdom from the biggest names in food and drink. Subscribe here - https://hungryfeast.beehiiv.com/🍲 
============================================== 
🤝 Let's Connect! 
►Let’s link-up here ​ (https://www.linkedin.com/in/daniel-pope/) 
►Stalk me here ​ (https://www.instagram.com/_hungry.pod/) 
This episode was edited by: G.Thomas Craig (https://www.linkedin.com/in/gthomascraig/)