Join George Egg (aka The Snack Hacker) and Martyn Odell (aka The Lagom Chef) every Thursday as they chat about food, share kitchen stories, and showcase differe...
Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Happy New Year! To kick things off, we're talking about a household staple - PASTA! Martyn has made two delicious, classic pasta recipes and George has another potentially controversial dish to introduce us to... fish finger spaghetti?! We're also reading more of your whines so keep sending them in to @thestuffedpodcastThis is a Spirit Studios ProductionsProducers: Sadie Agg & Matt CampionEditor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.
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24:48
PASTA! Part 1
Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Happy New Year! To kick things off, we're talking about a household staple - PASTA! Martyn has made two delicious, classic pasta recipes and George has another potentially controversial dish to introduce us to... fish finger spaghetti?! We're also reading more of your whines so keep sending them in to @thestuffedpodcastThis is a Spirit Studios ProductionsProducers: Sadie Agg & Matt CampionEditor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.
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31:50
LEFTOVERS! Part 2
Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Merry Christmas and Happy Boxing Day Everyone! As it's boxing day, we thought we'd chat about LEFTOVERS and how to make something inventive and yummy out of the bits of food you've got remaining in the fridge and in the cupboards. Martyn's brought in some unusual toppings for mince pies whilst George has created something delicious with parsnips. We're also introducing 'the Whine List' to today's ep, so make sure you keep sending in all of your foodie whines.This is a Spirit Studios ProductionsProducers: Sadie Agg & Matt CampionEditor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.
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24:24
LEFTOVERS! Part 1
Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Merry Christmas and Happy Boxing Day Everyone! As it's boxing day, we thought we'd chat about LEFTOVERS and how to make something inventive and yummy out of the bits of food you've got remaining in the fridge and in your cupboards. Martyn's brought in some unusual toppings for mince pies whilst George has created something delicious with parsnips. We're also introducing 'the Whine List' to today's ep, so make sure you keep sending in all of your foodie whines.This is a Spirit Studios ProductionsProducers: Sadie Agg & Matt CampionEditor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.
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31:12
CHRISTMAS WINE w/ TOM GILBEY! Part 2
Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today we're welcoming our first guest onto the podcast, everyone's favourite wine guy TOM GILBEY! On this very special episode, we'll be: taste testing cheap and expensive bottles of wine that'll you'll be able to impress your Xmas dinner party with; we're also debunking some booze myths; and finally, we reveal which of the many, MANY celebrity wine makers is the best. Head over to our socials and youtube to watch the boys having a very merry time.This is a Spirit Studios ProductionsProducers: Sadie Agg & Matt CampionEditor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.
Join George Egg (aka The Snack Hacker) and Martyn Odell (aka The Lagom Chef) every Thursday as they chat about food, share kitchen stories, and showcase different ways to be creative and inventive in the kitchen.Each week, they'll present their favourite ways to use different ingredients and kitchen gadgets with the aim of making food accessible and above all, fun!So, if you’re a kitchen newbie or a seasoned foodie, they are here to guide you through the art of balancing flavours and turning the things in your fridge and cupboards into something truly special.To get involved, make sure you're following our socials @thestuffedpodcast This is...STUFFED! Hosted on Acast. See acast.com/privacy for more information.
Ireland