DAIRY Country

Burnout can creep up on farmers when the pressure to keep going and the constant stream of decisions never lets up. Anne Lee speaks with former police crisis negotiator and wellbeing specialist Lance Burdett about what happens when the brain becomes overloaded, why overthinking can be more damaging than working hard and how farmers can recognise when stress is becoming burnout.

Host:
Anne Lee, Senior Journalist, Dairy Country
Guests:
Lance Burdett, Wellbeing specialist

Lance discusses why simply pushing harder is not the answer, the importance of taking regular breaks and getting away from the farm, and practical ways to calm an overactive brain, including breathing, walking, writing and talking. Anne and Lance also explore how technology can add to the mental load when it is not managed carefully, the importance of choosing the tools that are genuinely useful and why changing the way we think about stress, learning and new challenges can help protect our wellbeing.

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Farm ownership can seem out of reach for young dairy farmers, but Biddy and Braden Barnes have shown it’s still possible with hard work, careful planning and the right opportunities. Anne Lee speaks with the Canterbury couple about their journey from contract milking and share milking to buying their first farm, and how winning the Fonterra and ASB First Farm Loan in conjunction with the NZ Dairy Industry Awards helped give them the confidence and financial backing to take the next step.

Host:
Anne Lee, Senior Journalist, Dairy Country
Guests:
Biddy and Braden Barnes, 2026 Fonterra and ASB First Farm Loan Winners

Biddy and Braden discuss how they built equity through herd ownership, calf rearing and property, the challenges of finding a farm in a competitive market and why they chose to purchase a 200ha dry-stock property near Sheffield with plans to convert it into a 750-cow dairy farm. Anne, Biddy and Braden also explore the different pathways into farm ownership, the opportunities and risks of contract milking and share farming, the importance of understanding farm contracts and why seeking advice and support can help young farmers make informed decisions.

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Share farming and contract milking agreements are a fundamental part of New Zealand’s dairy industry, but are the contracts and legislation governing them still fit for purpose? Anne Lee speaks with The Sharefarming Consultants’ Louise Gibson and AgFirst’s Lycinda Lett about the challenges facing farm owners, contract milkers and share farmers, and why they believe the legal framework needs a refresh.

Host:
Anne Lee, Senior Journalist, Dairy Country
Guests:
Louise Gibson, Co-Founder, The Sharefarming Consultants
Lycinda Lett, Consultant, AgFirst

Louise and Lycinda discuss gaps in the Sharemilking Agreements Act, the growing use of contract milking and the risks of relying on contract law. Anne, Louise and Lycinda also explore the importance of clear agreements and farm policies, power imbalances, disputes and mediation, guaranteed minimum returns and withheld milk payments, as well as the changes Louise and Lycinda believe could provide greater security and support successful business partnerships.

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DNA testing is transforming dairy breeding by giving farmers greater confidence in parentage and allowing more accurate genetic information to be fed into breeding models. Anne Lee speaks with CRV myDNA Programme Manager Connie McFarlane about how DNA testing and genomics are helping farmers improve herd performance, from verifying calf parentage to increasing the reliability of breeding values and genetic indexes.

Host:
Anne Lee, Senior Journalist, Dairy Country
Guest:
Connie McFarlane, myDNA Programme Manager, CRV

Connie explains why around one in four calves can be mismatched to their dams without DNA testing, and how tissue sampling and genomic analysis provide a much clearer picture of an animal's true genetic potential. Anne and Connie also discuss how farmers are using genomic information to identify replacement heifers and select cows for beef or sexed semen, the importance of building larger genomic reference populations, how DNA testing is accelerating genetic gain in both dairy cows and bulls, and the future opportunities for genomic traits including hoof health, mastitis resistance and genetic defect screening.

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Global dairy markets have entered a period of correction after two years of exceptionally strong prices, with growing milk production putting downward pressure on key commodities. Anne Lee speaks with HighGround Dairy's Stu Davison about the global forces shaping New Zealand's farmgate milk price, from expanding milk production in the United States to Europe's heatwave, China's changing demand patterns and the latest Global Dairy Trade Pulse results.

Host:
Anne Lee, Senior Journalist, Dairy Country
Guest:
Stu Davison, HighGround Dairy

Stu explains why traders are already pricing weather risk into dairy markets as New Zealand heads towards a potential Super El Niño, and what that could mean for milk production and commodity prices over the coming season. Anne and Stu also discuss the growing competitiveness of US dairy exports, how conflict in the Middle East is influencing global dairy trade and food security, the impact of Europe's large butter and skim milk powder inventories, and why currency movements could play a significant role in New Zealand's milk price outlook.

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