Vegan Abattoir

Kevin & Harley speak with Carmen, co-founder of Cena Vegan. Carmen tells the deep lore of where the culture behind Cena comes from, how restoring a forest was the genesis for creating the most meat-like vegan tacos in the world, and the non-negotiable importance of authenticity in Cena Vegan’s food.

Follow Cena Vegan: https://www.instagram.com/cenavegan/

Order from Plant Strong: https://plantstrong.com/
Use the code SMITH for 40% off

Shop Credo: https://credofoods.com/
Use the code SMITH for 20% off

https://www.instagram.com/veganabattoir/

For any questions or inquiries regarding this video, please reach out to [email protected].

Hosted on Acast. See acast.com/privacy for more information.

Kevin & Harley speak with Chris Federico, founder of Gooey Center Bakery. Chris shares his belief that we should be eating cinnamon rolls year-round, why he started baking vegan rolls even though he’s not vegan, and why he prefers popups over having a storefront.

Follow Gooey Center Bakery: https://www.instagram.com/gooeycenterbakery/

Order from Plant Strong: https://plantstrong.com/ use the code SMITH for 40% off

Shop Credo: https://credofoods.com/ use the code SMITH for 20% off

https://www.instagram.com/veganabattoir/

For any questions or inquiries regarding this, please reach out to [email protected].
Hosted on Acast. See acast.com/privacy for more information.

Kevin & Harley speak with Geoff Sandler, founder and head chef of Element Vegan Cuisine. They address a number of questions. Are vegans or non-vegans easier to serve? Which is better, Beyond or Impossible? And the most core question of all, what makes running a food popup worth it, even during tough times?

Follow Element Vegan Cuisine: https://www.instagram.com/elementvegancuisine/

Order from Plant Strong: https://plantstrong.com/
Use the code SMITH for 40% off

Shop Credo: https://credofoods.com/
Use the code SMITH for 20% off

https://www.instagram.com/veganabattoir/

For any questions or inquiries regarding this video, please reach out to [email protected].
Hosted on Acast. See acast.com/privacy for more information.

Kevin & Harley speak with Maya Madsen, founder of Maya's Cookies in San Diego. They discuss how she got her business started with limited resources, the unconventional ideas she came up with in order to cover her bills, hiring convicted felons, and how survival situations serve as powerful motivators for taking action.

Visit Maya’s Cookies: https://www.instagram.com/mayascookiessandiego/

Order from Plant Strong: https://plantstrong.com/
Use the code SMITH for 40% off

Shop Credo: https://credofoods.com/
Use the code SMITH for 20% off

https://www.instagram.com/veganabattoir/

For any questions or inquiries regarding this video, please reach out to [email protected]

Hosted on Acast. See acast.com/privacy for more information.

Kevin & Harley speak with Bee and Wali, the owners of BeeWali’s Vegan AF. Find out why they opened a restaurant when restaurants all over Los Angeles were closing, the philosophy behind the food they cook, and the importance of patience, and many more topics.
► Shop PlantStrong with offer code SMITH to get 40% off your order: https://plantstrong.com/
► Use Offer Code SMITH to get 20% off your order from Shop Credo: https://credofoods.com/

► Visit BeeWali’s: https://www.instagram.com/beewali_vegan_af/
► Follow Vegan Abattoir: https://www.instagram.com/veganabattoir/

For any questions or inquiries regarding this video, please reach out to
[email protected]
Hosted on Acast. See acast.com/privacy for more information.