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Agonomics

AHDB
Agonomics
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  • Farmbench, EnviroBeef tool and goodbye Agonomics
    The Farmbench team join Tom and Hannah to help call time on the podcast as they explain how they give farmers the ability to compare themselves to similar businesses.A new genetic tool called EnviroBeef that aims to reduce the carbon footprint of suckler beef is also discussed along with a report looking at the economic impact of the English red meat sector and the latest harvest updates.Plus, find out who's getting married and what's getting planted in the ground as a result?Some useful stuff from the world of AHDB:Farmbench - a farm business comparison tool | AHDBEnviroBeef | AHDBThe economic impact of the English red meat sector | AHDBHarvest progress across the UK, reports and interactive tool | AHDBIf you want to get in touch with the Agonomics team, please email: [email protected] up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts
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  • Beef price elasticity, Graham Wilkinson and milk market indicators
    The Agonomics team welcome their boss David Swales to discuss beef price elasticity and what it means for consumers and processors. They also catch up with their even bigger former boss, departing CEO Graham Wilkinson, to chat about his time at AHDB.Plus, what do milk price indicators AMPE, MCVE and MMV mean?And find out who had a memorable (for all the wrong reasons) experience after landing in Chicago.Back to the useful stuff talked about on the show:Predicting beef demand as retail prices rise | AHDBRising prices for beef in dining-out market forecast to impact consumer demand | AHDBAMPE and MCVE calculator | AHDBIf you want to get in touch with the Agonomics team, please email: [email protected] up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts
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  • UK agri-food exports, trade with the EU and abattoir numbers
    Despite being able to negotiate free trade agreements, the EU remains the UK's most important trading partner. AHDB's Amandeep Kaur Purewal joins the Agonomics team to discuss what it means for exports of red meat and dairy.The spotlight also falls on abattoirs and cold storage facilities to understand how the structure of the beef and lamb processing sector in England has changed over time.Plus, find out which A-Level subject our presenters all have in common.Before we forget - some really interesting and useful bits from the website:Prospects for UK agri-food exports: Europe – EU 27 | AHDBProspects for UK agri-food exports | AHDBHow has the structure of the beef and lamb processing sector changed over time? | AHDBIf you want to get in touch with the Agonomics team, please email: [email protected] up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts
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  • Pork outlook, demand and trust in farmers
    Pork is the focus in this episode as the Agonomics team are joined by AHDB colleagues Freya Shuttleworth and Vanessa Adamson to discuss the outlook for the market alongside current demand. They also look at public trust in farmers and what it means for buying British.Plus, find out who has never set foot in in a Greggs bakery.Some useful links:Pork market outlook | AHDBQ2 2025 Pork cost of production | AHDBConsumer positivity towards British agriculture and trust in farming hits six-year high | AHDBIf you want to get in touch with the Agonomics team, please email: [email protected] up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts
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  • Beef outlook, demand and predictions
    In an (almost) all-female episode, AHDB Senior Analyst Becky Smith and Retail and Consumer Insight Manager Emma Wantling are in to take us through the current outlook for the beef market, along with demand, predictions and how things are going in retail and food service.CEO news, dodgy puns and teasers for future guests are also on the cards. Useful stuff:Beef market outlook | AHDBNew modelling on rising prices for beef forecast to impact consumer demand | AHDBEngland abattoir numbers – cattle and sheep | AHDBRed meat retail performance - 13 July 2025 | AHDBRed meat foodservice performance – 15 June 2025 | AHDBIf you want to get in touch with the Agonomics team, please email: [email protected] up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts
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About Agonomics

AHDB's Charlotte Forkes-Rees, Hannah Clarke and Tom Spencer examine the stories behind the numbers from the world of agriculture. As agri-food markets become more uncertain, driven by changing weather, geopolitics, energy costs and changing consumer demands, the team are joined by colleagues to track the latest trends and explain what it all means for our levy payer businesses. And what impact it has on consumers. Each week the trio throw the spotlight on at least one sector, with the focus shared between arable, dairy, pork, beef and lamb as well as the wider farming industry. These sectors are ruled by the forces of economics and supply and demand which is why this podcast combines AGriculture and ecONOMICS. Given commodity markets, their multi-annual cycles and key inputs continue to evolve, the hosts draw on their extensive expertise to offer insight to help farmers and supply chains alike navigate the volatility and capitalise on opportunities. If you have a question, or a suggestion for a future episode, please email the team at: mailto:[email protected] Sign up to the AHDB Preference Centre (https://preferencecentre.ahdb.org.uk) so that you can: * Easily update your preferences and contact information * Get information on the latest AHDB events, webinars, market insights and more * Receive important updates such as disease alerts
Podcast website

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