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Agonomics

AHDB
Agonomics
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  • Crop conditions, national craft butchers and diseconomies of scale
    As early harvesting begins, the Agonomics team are joined by AHDB's Lead Analyst for C&O, Millie Askew, to look at the latest crop conditions across the UK.Charlotte and Tom report back from the National Craft Butchers event in Nottingham as well as explaining what diseconomies of scale refer to.Plus, find out which presenter is rather proud of where they grew up.Important stuff to read:Mixed fortunes for UK crops as rain offers partial relief | AHDBDirect selling of beef, lamb and pork meat boxes from the farm | AHDBIf you want to get in touch with the Agonomics team, please email: [email protected] up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts
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  • Cattle slaughter age, Easter food trends and swimming pools of milk
    Tom's joined by AHDB Senior Analyst Becky Smith to discuss the trends of cattle slaughter ages in GB, with dairy-beef generally finishing later than suckler-bred animals.Charlotte runs through her review of Easter looking, in part, at how beef and lamb fared.And Hannah's question about how many Olympic-sized swimming pools of milk we produced last year is answered. Let's just say it's quite a few!Some useful info:Beef market update: BCMS data shows recent uptick in average slaughter ages for prime cattle | AHDBEaster 2025 review: Beef vs Lamb | AHDBDairy markets | AHDBIf you want to get in touch with the Agonomics team, please email: [email protected] up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts
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  • Organic and protein-rich dairy, spending review and seasonal demand
    When it comes to dairy products, just how well are the organic and protein-rich markets faring? Hannah, Charlotte and Tom find out as they're joined by AHDB analyst Annabel Twinberrow.Following the recent spending review the team recap what we know so far before looking at the importance of seasonal demand for our farmers.Plus, find out what's been in producer Martin's lunchbox recently...Important links:Consumers demand natural, high protein dairy products | AHDBSpring Spending Review explained | AHDBEaster 2025 review: Beef vs Lamb | AHDBIf you want to get in touch with the Agonomics team, please email: [email protected] up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts
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  • Planting and variety survey and AHDB's biggest ever red meat inward trade mission
    The results from this year's Planting and Variety Survey are revealed as Charlotte, Hannah and Tom are joined by AHDB Senior Analyst Helen Plant to discuss them in more detail.We also hear what happened when 28 buyers from across the globe took part in our biggest ever inward mission for the red meat sector.And as 10 top tips for managing cabbage stem flea beetle are announced, find out which member of the team once shared a caravan with the pests!Some useful links:Planting and Variety Survey | AHDBBiggest red meat inward trade mission highlights global appetite for British produce | AHDBReboot for cabbage stem flea beetle management in OSR | AHDBIf you want to get in touch with the Agonomics team, please email: [email protected] up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts
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  • Goodbye David
    Charlotte, Hannah and Tom take over the reins as David looks at the economics of agriculture for one last time. Among the topics discussed are flexitarian diets, Donald Trump's tariffs and why AHDB reports on pricing.Plus, who makes the lousiest cup of coffee?More on the important stuff:Video – What does future red meat consumption look like? | AHDBImpact of UK-US deal on UK agriculture | AHDBMarkets and prices | AHDBIf you want to get in touch with the Agonomics team, please email: [email protected] up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts
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About Agonomics

AHDB's Charlotte Forkes-Rees, Hannah Clarke and Tom Spencer examine the stories behind the numbers from the world of agriculture. As agri-food markets become more uncertain, driven by changing weather, geopolitics, energy costs and changing consumer demands, the team are joined by colleagues to track the latest trends and explain what it all means for our levy payer businesses. And what impact it has on consumers. Each week the trio throw the spotlight on at least one sector, with the focus shared between arable, dairy, pork, beef and lamb as well as the wider farming industry. These sectors are ruled by the forces of economics and supply and demand which is why this podcast combines AGriculture and ecONOMICS. Given commodity markets, their multi-annual cycles and key inputs continue to evolve, the hosts draw on their extensive expertise to offer insight to help farmers and supply chains alike navigate the volatility and capitalise on opportunities. If you have a question, or a suggestion for a future episode, please email the team at: mailto:[email protected] Sign up to the AHDB Preference Centre (https://preferencecentre.ahdb.org.uk) so that you can: * Easily update your preferences and contact information * Get information on the latest AHDB events, webinars, market insights and more * Receive important updates such as disease alerts
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