Wine for Normal People

This week I cover the 5th most planted grape in the world, which seems French but is actually Spanish -- Garnacha, aka, Grenache. This is a friendly grape but it doesn't often get recognition because it is the powerhouse of some of the most coveted and popular blends in the world, most of which are named by place. I talk about origins, how it behaves in the vineyard, regions and more. It's an important grape now that more people are growing varietal Grenache/Garnacha but it may have more importance in the future because it is so adaptable to warm climates.
 
Photo: Garnacha Tinta. Credit: https://garnachagrenache.com/
 
In this show, I refresh a show from 8 years ago (!), discussing Garnacha/Grenache in all its detail in this deep dive.  I discuss:
The old and disputed history of Garnacha/Grenache
How the grape acts in the vineyard and the best conditions for the grape
Winemaking and what Garnacha requires in the cellar
The grape's flavors, depending on where it's grown and how it has been made
The main regions where the grape is grown and the differences between the wines from the major areas
 
Given how many styles there are (everything from light blends to complex blends to standalone wines to rosé and fortified wines!) and how the cultures and traditions of places determine what is in your glass, I can't do food and wine pairing on this show – it's too much to take on – but I encourage you to look in the back catalog for shows that address the specific regions – they all have pairing ideas!
 
I promise not to wait 8 years before covering this grape again!
 
Full show notes and all back episodes are on Patreon. Join the community today!

www.patreon.com/winefornormalpeople
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Take a live or on-demand class with Elizabeth: www.winefornormalpeople.com/classes

This is a short recap of what to expect from ep 626 on Texas wines and a visit I took there to learn about the wines of this diverse state.
I go over all the major stats on the state, the important areas and my impressions of the wines.
I thank Texas Fine Wine and Duchman, Pedernales, Spicewood, and Bending Branch for hosting me!
 
Listen to the full episode exclusively on Patreon! Become a Member of WFNP's Patreon Community www.patreon.com/winefornormalpeople

Keith Wallace is the founder of The Wine School of Philadelphia, which is respected and known throughout the wine industry.

In 2001, Keith opened a small wine school in Philly and, from a grassroots effort, built The Wine School Philadelphia into the most influential independent wine school in the country. He is a passionate advocate for integrity in the industry and for wine education.
 
And in a revolutionary move for wine education, he has created a US-based sommelier certification agency that doesn't rely on foreign oversight (like the Court of Master Sommeliers or the Wine & Spirits Education Trust) and that offers REAL credentials to wine professionals looking to get into the industry or to improve their knowledge of wine. That effort comes from the National Wine School and from the Philly Wine School, which offer classes in person and online. Both grant a recognized trade-school credential for students.

Today, the Philly Wine School offers classes in wine, beer, spirits, and cocktails, all taught by top professionals. Alumni work across the industry: in wineries, restaurants, import firms, and media outlets.
 
Keith talks about the evolution of this program over the last 25 years. We discuss how a practical trade school education in wine is needed and the gaps in current programming that this credential and trade school fill.
 
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Full show notes and all back episodes are on Patreon. Become a member today!

www.patreon.com/winefornormalpeople
 
To register for an AWESOME, LIVE OR on-demand WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes

Located about 37 miles (60 km) northeast of Adelaide, at 34.7˚south, the Barossa Valley is mainly a red wine region (I don't consider Eden Valley in this show – it has one great wine but the region is not a "Great" in my estimation) and Shiraz is half of the vineyard. As the first wine to put Australia on the international wine map, the Barossa is unapologetically bold and big in style – it makes still makes bold, rich Shiraz from a warm climate and soils suited for this style.

Photo: Barossa Valley Credit: Cirillo Wines
 
In this show, I go over the history, which starts in 1842, discuss the terroir of the region, the winegrowing and winemaking conditions, food pairings, producers, and I discuss the ups and downs of this famed region, which still has productive vines from the days of the colonists.
 
Barossa is a fascinating place, that is ever-evolving. It embodies the Australian winemaking ethos of relentless adjustment, merging tech and tradition, and making wine that is uniquely Australian and doesn't try to be anything but that.
Full show notes and all back episodes are on Patreon. Become a member today!

www.patreon.com/winefornormalpeople
_______________________________________________________________
To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes

Mount Etna is one of the most interesting wine regions of Italy. On the northeast coast of Sicily, wine grapes grow on the slopes of Europe's highest active volcano, which has been erupting for at least 500,000 years and ranks among the most active volcanoes in the world. The UN counts it among just 16 volcanoes worldwide that pose a high risk to life and property, and that's not a joke: ash, steam, and lava flows can and do threaten the vineyards, and the mountain has shaped the culture of Sicily itself.
 
But regardless of this volcanic activity, vines have always been here. And viticulture has been around since the Greeks in 8th century BCE. In this show I discuss the mountain, which locals call "Mongibello," the beautiful mountain. I talk about the history, the terroir, the grapes, the wines, food and producers, and take a small detour into the world of volcanology!

 

 



All photos taken by Wine for Normal People
A dork out show (and if you want more, check out the recorded class "Volcanic Wines" on www.winefornormalpeople.com/classes -- it goes over more volcanology and more volcanic wines).
 
I love the wines of Etna – hopefully this show can convince you to try them if you haven't!
 
 
Full show notes and all back episodes are on Patreon. Join the community today!

www.patreon.com/winefornormalpeople
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CHECK OUT MY NEW SPONSOR!!! 
This show is brought to you by my NEW exclusive sponsor, Grapes the Wine Company – an actual brick and mortar store located in White Plains, New York that has been recognized by the Wall Street Journal as one of the most influential wine retailers in America. It is a store owned by my friend Daniel Posner, who has been on the show! When I was looking for a new sponsor, I wanted a small retailer who had the flexibility, contacts,  and know-how to get us the wines that we really want. I'm so thrilled that Daniel is now a part of our Wine For Normal People community and I hope you will support him by going to https://www.grapesthewineco.com/