In this Backyard Gardens Podcast episode, we talk about the easiest crops to preserve for year-round food and which garden vegetables give you the most long-term value. From potatoes and sweet potatoes to garlic, onions, beans, corn, and winter squash, these are the crops that can feed you for months after harvest.
We also cover simple food preservation methods like curing, freezing, drying, canning, and storage so you can waste less and become more self-sufficient from your backyard garden.
If you want to grow more food security at home, this episode is for you.
Learn to Grow. Grow for Change.
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