World of Mouth podcast

Daniel Patterson is the chef and co-founder of newly opened Jacaranda in Los Angeles. He’s best known for his innovative cooking at two Michelin-starred Coi in San Francisco, which he opened in 2006. He was the co-founder and partner of Alta Adams in Los Angeles with chef Keith Corbin, and a co-founder of the fast food venture LocoL. He has also co-founded two non-profit organizations: The Cooking Project, that empowers youth through cooking, and LocoL Community, in the Watts neighborhood in LA. In his podcast, we will hear Daniel Patterson tell about his love for California, the local produce and the creative process of creating a dish. He will also reveal some of his favourite places in California and the rest of the world. All the recommendations mentioned in this podcast and thousands more are available in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.

Gabriela Cámara is the chef and owner of Contramar, the Mexico City seafood restaurant she opened in 1998 in Colonia Roma, known for its tuna tostadas and pescado a la talla. She was born in Chihuahua, and raised in Mexico City. In 2015, Cámara opened Cala in San Francisco, a restaurant known for employing formerly incarcerated people, and since that, she has opened more than 20 restaurants. In her podcast, Gabriela Cámara shares her journey building a Mexico City institution, her thoughts on sourcing great Mexican produce, hospitality, and of course she will reveal her favorite taquerias and other restaurants in Mexico City. All the recommendations mentioned in this podcast and thousands more are available in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.

Hussain Shahzad is the Executive Chef of Hunger Inc. Hospitality in Mumbai, the group behind Papa's, The Bombay Canteen, O Pedro and Veronica's. He grew up in Chennai, and after training with The Oberoi Hotel Group in Mumbai, he moved to New York in early 2014 to join Eleven Madison Park. There he met Indian chef Floyd Cardoz and in 2015 joined as sous chef of The Bombay Canteen in Mumbai. He has since led the The Bombay Canteen, O Pedro and Veronica's, and in February 2024 opened Papa's, a 12-seater chef's-counter restaurant. In his podcast, Hussain Shahzad will share his thoughts on contemporary Indian cuisine, and he will also reveal the secrets of a great Bombay Duck, which has nothing to do with duck. He will also guide us to the best eating in Mumbai and the rest of India. All the recommendations mentioned in this podcast and thousands more are available in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.

Jess Shadbolt is the chef and co-founder of King, Jupiter and Deans in New York. She grew up in the UK, and joined The River Cafe as the assistant to Chefs Rose Gray and Ruth Rogers in 2009, before returning as a chef after having graduated from the Ballymaloe Cookery School in 2012. In 2018, she was named Best New Chef by Food and Wine Magazine. In March 2026, Jess Shadbolt opened Dean's in New York with co-partner Annie Shi as an ode to the great British pub, the traditions of British coastal cooking, nostalgic dishes and warm hospitality, inspired by Jess's upbringing in Suffolk. In her podcast, Jess Shadbolt will share her thoughts on the rise of British produce and gastronomy. She will also reveal some of her favourite places in New York, the UK and the rest of the world. All the recommendations mentioned in this podcast and thousands more are available in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.

Fayçal Bettioui is the chef of Table 3 in Casablanca, Morocco. Bettioui grew up in a family of pastry chefs. close to the port in Casablanca, and fish and seafood was always a staple food in his family. His studies took him to the United States, where he switched to his chef’s career in some of the best restaurants in New York and Miami. He worked at Per Se in New York, and in 2011 opened his first restaurant in Miami Beach. He later moved to Europe, where he launched Restaurant Krone in Germany’s Pfalz wine region. After that, he and his family moved to Morocco, where he opened his fine-dining restaurant, La Table 3, in June 2024. In his podcast, Fayçal Bettioui will share his thoughts on Moroccan gastronomy. He will also reveal some of his favourite places in Morocco and the rest of the world. All the recommendations mentioned in this podcast and thousands more are available in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.