PodcastsAlternative HealthDid We Just Say That?

Did We Just Say That?

Kylah Smook & Abi Fernandini
Did We Just Say That?
Latest episode

175 episodes

  • Did We Just Say That?

    176. KYLAH: 7 Things Every Woman Should Know About Her Cycle

    26/06/2026 | 41 mins.
    In today's episode Kylah is breaking down the basics of how the female cycle works and everything we should be learning at age 16! 

    LINKS MENTIONED:
    Menstrual Cycle 101 Substack Post
    Surviving The Three Days Before Your Period Podcast Episode
    Fertility Awareness Method How-To Podcast Episode
    Ultimate Guide to Cycle Syncing Podcast Episode
    Luteal Phase Crash Course Podcast Episode
    Period Color, Spotting, & Ovulation Pain Episode
    Taking Charge Of Your Fertility Book
    The Fifth Vital Sign Book
    Period Repair Manual Book 

    WE'VE LAUNCHED OUR PODCAST GROUPCHAT & BOOK CLUB! JOIN FOR $7 A MONTH
    Have feedback or questions? Text us! We LOVE hearing from you!
  • Did We Just Say That?

    175. Are You Regulating Your Nervous System... or Avoiding Real Life?

    22/06/2026 | 58 mins.
    In this episode, Abi and Kylah dive into the difference between eustress and distress, and why not all stress is something to avoid. They explore how healthy challenges build resilience, where the line between growth and burnout exists, and how to increase your capacity without sacrificing your well-being
    Chart for reference 
    WE'VE LAUNCHED OUR PODCAST GROUPCHAT & BOOK CLUB! JOIN FOR $7 A MONTH 
    Have feedback or questions? Text us! We LOVE hearing from you!
  • Did We Just Say That?

    174. How Freshly-Milled Flour Can Heal Your Irregular Periods And Fertility w/ Sue Becker

    17/06/2026 | 1h 1 mins.
    In this episode, we sit down with Sue Becker to unpack why so many people struggle with bread today—and why the problem may not be wheat itself, but the way modern flour is processed. Sue shares the fascinating history of commercial milling, how freshly milled flour differs from store-bought flour, and why thousands of people report feeling better when they return to bread made from grains in their original form. We also dive into the nutrient loss that occurs during modern flour production, common misconceptions about gluten sensitivity, and practical steps for getting started with home milling. If you've ever wondered whether bread can actually be part of a healthy diet, this conversation will completely change the way you think about grains. 
    LINKS MENTIONED: 
    The WonderMill
    The Essential Home-Ground Flour Book (cookbook!)
    Sue's YouTube channel 
    Grains for milling
    Have feedback or questions? Text us! We LOVE hearing from you!
  • Did We Just Say That?

    173. ABI: My 5 Year Skin Healing Journey With Cystic Acne

    15/06/2026 | 55 mins.
    In today's episode, Abi shares about her struggle with cystic acne and what eventually helped her heal her skin naturally 
    Have feedback or questions? Text us! We LOVE hearing from you!
  • Did We Just Say That?

    172. The TMI Episode: Sex After Birth, Body Hair Removal, & More

    08/06/2026 | 1h 4 mins.
    In today’s episode, Abi & Kylah are answering your TMI questions! Tune in for a candid, hilarious conversation about all the things everyone thinks about—but no one wants to say out loud.

    WE'VE LAUNCHED OUR PODCAST GROUPCHAT & BOOK CLUB! JOIN FOR $7 A MONTH
    Have feedback or questions? Text us! We LOVE hearing from you!
More Alternative Health podcasts
About Did We Just Say That?
with @cyclewithkylah & @abifernandini
Podcast website

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