The MacVet Podcast

In this episode, Eoin Ryan shares his journey from a rural upbringing in Tipperary to his role as assistant professor at University College Dublin. He discusses the cyclical nature of farming, the challenges of retaining young vets in practice, and his involvement in teaching, clinical work, and research —highlighting the Sound Cow Innovation Programme (SCIP), which aims to improve cow mobility in Irish dairy herds through collaboration with farmers and vets. Eoin emphasises the importance of communication in veterinary medicine, explaining how empathy and positive language are vital for building trust and engagement with farmers and students. Enriched with personal anecdotes, practical advice for new graduates, and even a traditional Irish ballad, this conversation reflects the blend of professionalism and warmth that defines Eoin's approach and personality.Notes from this episode:Link to the Sound Cow Innovation Programme (SCIP): https://animalhealthireland.ie/programmes/hoof-healthcheck/scip-sound-cow-innovation-programme/Link to the Irish Veterinary Benevolent Fund: https://www.ivbf.ie/

In this episode, you're invited to step into the world of the Wild Cattle of Chillingham with animal scientist and author Stephen Hall! Stephen discusses the genetic and behavioural characteristics of the Chillingham cattle, a herd that has been in existence since the 1700s and lives with minimal human interference in the stunning county of Northumberland, England. Enjoy personal stories from Stephen's research journey, the inspiration behind his book, and the value of making scientific knowledge accessible beyond academic journals.. If you’re curious about nature, conservation, and the importance of holistic environmental management, this episode is packed with insights and anecdotes. If you enjoyed this conversation, don’t forget to follow the podcast, share your thoughts, and let us know what you’d love to hear more of!Notes:"Wild Cattle of Chillingham, the Natural History of an Ancient Breed" by Stephen Hall available from 5M Books Limited.Chillingham Wild Cattle Association: https://chillinghamwildcattle.com/

In this episode, Fiona chats with vet, scientist and entrepreneur Rodrigo Bicalho. Rodrigo shares his journey from growing up on a ranch in Brazil to running a cutting-edge animal health company in Texas. He talks about why good communication matters so much in his work, the challenges of getting new ideas out to farmers, and how stress affects dairy cows (and what we can do about it). Rodrigo also introduces his company’s innovative product, FerAppease, which helps keep cows calm during stressful events. Plus, you’ll hear about his love for Colombian coffee and get tips on where to find more info. Notes:Website: www.feraah.comLinkedIn: linkedin.com/in/rodrigo-bicalho-7a590a10

After extolling the virtues of the cow's physiology, vet and herd manager Nial O'Boyle returns to talk about the cow's role in human progress and civilisation. Sharing stories that focus on the links between humans and cows, throughout the ages, Nial highlights common themes such as kinship, loyalty, betrayal and wealth. Then to emphasise just how integrated bovine products are in our lives, we share how a day in the life of a typical person might look. Highlights from this educational and fun-filled episode include: Queen Maeve of Connacht, vulcanisation, whitening of sugar, a false eye, and learning how the cow forms part of the borth of the world.After hearing this episode, you'll be reminded how we shouldn't take cows for granted and reflect on the many ways we've benefitted from having them in our lives.If you'd like to hear more from Nial, check out episode 8 in Season 3.

I think of milk in terms of its similarity to crude oil, so you could say my business is like running a milk refinery.Dairy farmer and entrepreneur Jimmy Dickinsons returns to share more stories about how he built his business, this time expanding more on dairy product technology. Jimmy talks about his long career marked by innovation and perseverance. He recounts experimenting with freezing techniques to create a viable frozen milk product. Not all his experiments were successful, and Jimmy points out that progress often requires risk, resilience, and a willingness to learn from setbacks. Compared to the resources available to support innovation in the 1960s, 70s and 80s, we talk about the decline of independent dairy product research and innovation in the UK, attributing this to changing political and commercial landscapes. Reflecting on a poignant piece of advice shared by his father, Jimmy recounts that, no matter how far one climbs, those at the top are just ordinary people, and the journey is often more significant than the destination.