In this week’s episode of Full of Beans, I’m joined by Joshua Hills, a nutritionist, sports therapist, and author of You Can Eat That, whose work challenges diet culture and helps people feel calmer, more flexible, and more themselves around food.
Joshua shares how growing up alongside his mum’s experience of anorexia shaped the way he understands food, connection, and recovery.
In this episode, we discuss:
Joshua’s experience of growing up with a parent with anorexia
How his mum’s relationship with food shaped his interest in nutrition
Why food is about more than nutrients, and also about connection and enjoyment
The difference between helpful nutrition habits and more disordered patterns
Why the same behaviour can feel supportive for one person, but unhelpful for another
Emotional eating, and why it is not always something to fear
Building an “emotional toolbox” rather than relying on one coping strategy
How to start making changes around food without going all-or-nothing
Why balance looks different for everyone
Joshua’s new book, You Can Eat That
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[email protected]⚠️ Content Note: This episode includes discussion of eating disorders, anorexia and disordered eating. Please look after yourself as you listen.
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Sending positive beans your way, Han 💛