Down To Business

Bobby is joined in the Executive Chair this week by Seamus Hunt, Managing Director of Huntoffice.ie

Now, for this week’s Industry Review, we’re talking about one of Ireland’s most iconic food traditions - the chipper.
So, how are operators adapting to changing tastes, rising costs, and major staffing challenges?
To discuss Bobby was joined by
Nuisin Jalilvand, Manager at Hooked in Galway

Roberto Macari, Operations Manager with Romayo's Diner Group

John Beshoff, Co-owner of Beshoff' Bros

Bobby was joined by one of the few Irish entertainers whose stage is the globe. He has the title of being one of the best Magicians to perform in Vegas, and he is also ready to hack our brains. He joined Bobby to discuss his career and what a working week looks like for him.

Joining Bobby to go through the main business stories from the Saturday papers is Caroline Reidy of the HR Suite and Doug Keatinge, Communications specialist.

It’s the dream of every business leader. Doing more in less time and with far less stress. Can it be done and how easy might it be?
Bobby was joined by e Barry Cryan of DoMoreBetter to the show to discuss how we might be able to be more efficient in the way we work so we can all work less be less stressed.