Down To Business

Bobby is joined by Cormac Lucey, Economics Commentator with The Sunday Times, to discuss the idea that the Irish economy is simultaneously in the best of times and the worst of times.

For this week’s Industry Review, Bobby focuses on the very serious business of Christmas Dinner - not just what ends up on the plate, but the whole experience around it. He is joined by four leaders who bring expertise from every angle:David Whelehan of Whelehan’s WinesAdrian Martin, Chef, Author, who is one of the longest serving resident chefs on the Six O'Clock show on Virgin Media 1Aoife Comerford, Pastry Sous Chef at Glover’s Alley (One Michelin Star)Etiquette expert, Noel Cunningham

Joining Bobby to chat through some of the best gadgets to buy the tech-lover in your life is Andy O'Donoghue, technology broadcaster and columnist.

Bobby takes a walk down Dublin's Grafton Street, where he talks to retailers like The Camera Centre, Dubray Book, flower vendors, Weir's, The Irish Design Shop, and Patrick Sheary Menswear.

Joining Bobby in the Executive Chair this week is Tom O'Brien, Group CEO of Nephin Energy.