Down To Business

Bobby is joined by Stephen O’Leary of Olytico and Breda Browne of Unique Media to break down the stories making headlines at home and abroad.

This week, Bobby Kerr is joined in the Executive Chair by serial entrepreneur (and amateur tenor) James Murphy, founder and CEO of Lifes2good, having set-up the company in 1997.

Pizza has become a hugely popular part of Ireland’s food scene, but it’s also a very competitive business.
From traditional Neapolitan-style and New York by the slice, to wood-fired offerings and more, there are plenty of operators looking to get a slice of the market.
For this week's Industry Review, Bobby looks at the business of pizza in Ireland, how the market has changed, the challenges of running a pizza business, and what it takes to stand out from the crowd.
Joining Bobby are
Shane Windrim, co-founder & director of Bambino

David Holmes Owner of Coke Lane Pizza

Reggie of Reggie’s Pizza in Rathmines

Feeling crushed by the pressure to multitask and stay “on top of everything”? Bobby is joined by Eric Partaker, co-author of 'Ultraproductive: The 90-Minute Method to Optimize Focus, Sleep, and Stress', to challenge the myth of doing it all at once and explain why “pseudo-productive busyness” leaves you exhausted but not accomplished.

It’s EY Entrepreneur of the Year season and Bobby sits down with three people who know what it takes to build and scale a business and to push through the doubt along the way.
EY finalists John Corley, Co-founder and CEO of Spanish Point Technologies;

Ian Morgan, co-founder of Xpress Health;

Plus, former finalist Hilary O'Shea Co-Founder and Chief Corporate Officer Otonomee reflects on remote-first growth, starting at the kitchen table, and why sometimes not doing it feels worse than taking the leap.