PodcastsHealth & WellnessWhat's That Rash?

What's That Rash?

ABC
What's That Rash?
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286 episodes

  • What's That Rash?

    Should we all be taking fish oil?

    03/2/2026 | 21 mins.
    How many times a week are you eating fish? What about oily fish, like salmon and tuna?
    Our dietary guidelines recommend the regular consumption of fish to potentially reduce the risk of cardiovascular disease, dementia and even macular degeneration.
    Norman and Tegan dig into the oily history of fish, and whether supplements can have the same effect.
    References:
    The Man with a Fish on His Back: In the late 19th century cod-liver oil was proclaimed the cure for many ailments
    "Fishing" for the origins of the "Eskimos and heart disease" story: facts or wishful thinking?
    Omega-3 Fatty Acids - National Institutes of Health
    The relationship between polyunsaturated fatty acids and inflammation: evidence from cohort and Mendelian randomization analyses
    Omega‐3 fatty acids for the primary and secondary prevention of cardiovascular disease
    Regular use of fish oil supplements and course of cardiovascular diseases: prospective cohort study
    Associations Between Plasma Omega-3 and Fish Oil Use With Risk of Atrial Fibrillation in the UK Biobank
    Associations of fish oil supplementation with incident dementia: Evidence from the UK Biobank cohort study
    Omega-3 Fatty Acids for the Management of Osteoarthritis: A Narrative Review 
    Omega 3 fatty acids for preventing or slowing the progression of age‐related macular degeneration
    Omega-3 fatty acids for depression in adults
    Fish-Oil Supplementation and Cardiovascular Events in Patients Receiving Hemodialysis
    If you enjoyed this episode, check these out!
    Why is everyone suddenly talking about seed oils?
    Does magnesium work against muscle cramps?
    Why is the internet telling me to lower my cortisol?
  • What's That Rash?

    Should you wait to swim after eating?

    27/1/2026 | 14 mins.
    It’s so common to tell kids to wait an hour after eating to swim that many of us never question it.
    But what are the actual consequences of jumping straight back in the pool after you’ve had your lunch?
    Norman and Tegan tackle whether this advice is grounded in evidence, and discuss what you should actually avoid.
    References:
    Scouting for boys - 1908
    The International Lifesaving Federation medical position statement 2014 
    Effect of food consumption on 200-yard freestyle swim performance
    The National Drowning Report 2025 
    Monday’s medical myth: wait 30 minutes after eating before you swim – the Conversation 
    If you enjoyed this episode, check these out!
    Does magnesium work against muscle cramps? 
    Why do you feel so tired after a big meal?
    Is being an Olympian bad for your health?
  • What's That Rash?

    Is retirement bad for you?

    20/1/2026 | 21 mins.
    Last year Norman made the shocking statement that people shouldn’t retire because it’ll be bad for their brains.
    After an influx of requests, we’ve looked at the evidence not only when it comes to brain health, but heart health, metabolic health and mental wellbeing.
    Norman and Tegan unpack the complex story of what happens to your brain and body when you retire – depending on the job you had.
    References:
    How Retirement Was Invented: The earliest schemes for financial support in old age were pegged to life expectancy 
    Towards higher retirement incomes for Australians: a history of the Australian retirement income system since Federation 
    Impact of retirement transition on health, well-being and health behaviours: critical insights from an overview of reviews 
    Effect of retirement on cognitive function: the Whitehall II cohort study 
    Retirement or no Retirement? The Decision’s Effects on Cognitive Functioning, Well-Being, and Quality of Life
    Risk of Cognitive Declines With Retirement: Who Declines and Why?
    The Impact of Retirement on Cardiovascular Disease and Its Risk Factors: A Systematic Review of Longitudinal Studies
    Retirement and mental health: Analysis of the Australian national survey of mental health and well-being
    The Effects of Retirement on Sense of Purpose in Life: Crisis or Opportunity?
    The Role of Meaning in the Retirement Transition: Scoping Review
    Life after work: how we can support retirees – R U OK? 
    If you enjoyed this episode, check these out!
    Is NAD+ a miracle anti-ageing supplement?
    At-home DNA tests — what can they tell you?
    How much protein do you REALLY need?
  • What's That Rash?

    Diet vs exercise: which is more important?

    13/1/2026 | 21 mins.
    A few weeks into the new year you might be reassessing your resolutions and wondering where to put your energy. 
    Is it possible to choose between diet or exercise? Or are the two inherently intertwined?
    Norman and Tegan try to untangle the untangleable, pitting diet and exercise against one another in different arenas. 
    References:
    The history of nutritional sciences 
    Casimir Funk: The scientist who gave us the word 'vitamin' 
    How the Seven Countries Study contributed to the definition and development of the Mediterranean diet concept: A 50-year journey 
    Coronary Heart Disease and Physical Activity of Work
    Long-term effectiveness of diet-plus-exercise interventions vs. diet-only interventions for weight loss: a meta-analysis 
    Efficacy of dietary intervention or in combination with exercise on primary prevention of cardiovascular disease: A systematic review 
    Diet or diet plus physical activity versus usual care in patients with newly diagnosed type 2 diabetes: the Early ACTID randomised controlled trial 
    Trading off dietary choices, physical exercise and cardiovascular disease risks 
    If you enjoyed this episode, check these out!
    Why Norman won't shut up about the Mediterranean diet
    Why the carnivore diet is so risky
    Is botox worth a shot?
  • What's That Rash?

    Why you don't need to avoid seed oils

    06/1/2026 | 17 mins.
    It can be hard to keep up with food fads and diet trends (and spoiler: you don’t need to).
    But an intriguing assumption that has gained traction recently is that seed oils – think canola, sunflower, grapeseed – are terrible for you.
    Norman and Tegan unpack how that assumption has spread, and whether there’s any solid evidence to back it up.
    References:
    Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality
    Serum n-6 polyunsaturated fatty acids and risk of death: the Kuopio Ischaemic Heart Disease Risk Factor Study
    Omega-6 fats to prevent and treat heart and circulatory diseases
    Polyunsaturated fatty acids intake and risk of all-cause mortality, cardiovascular disease, breast cancer, mental health, and type 2 diabetes: A systematic review and meta-analysis of prospective cohort studies
    Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat
    If you’re worried about inflammation, stop stressing about seed oils and focus on the basics

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Get answers to the health questions everyone's asking. Our experts give you the information you need to feel good and make the best decisions for your brain and body.
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