The Future of Convenience

Scott Hundley, director of light duty EV and infrastructure at The Pilot Company explains how the travel center operator plans its charging sites, maintains high reliability, and prepares for growth in electric vehicle adoption. Rich Wilcox, vice president at Kalibrate, joins the conversation to share an industry perspective on location-specific investment, brand perception, and the grid connection challenges facing operators in Europe and North America.

With special guests:
Scott Hundley, Director, Light Duty EV and Infrastructure, Pilot Company and Rich Wilcox, Vice President, Sales - EMEA & APAC, Kalibrate

Hosted by:
Carolyn Schnare and Dan Munford

Mariette Kristenson, CEO of Reitan Convenience, which operates roughly 1,500 stores across seven countries in the Nordics and Baltics, shares how food and convenience have driven a decade of growth even as traditional categories decline, and how Reitan has experimented with unmanned stores, vending, and new store formats along the way.

With special guest:
Mariette Kristenson, CEO, Reitan Convenience

Hosted by:
Dan Munford and Matt Redwood

Food and beverage expert Jen Dodd, CEO and board advisor of Main Squeeze Juice Co., explains what separates thriving food businesses from those that struggle to keep pace with a changing customer. Dodd, who has led brands including Wendy's, Dunkin', Tim Hortons, and the Melting Pot over a career spanning more than three decades, shares why authenticity, a disciplined hero product strategy and smart use of technology matter more than ever as convenience and food service continue to merge into foodvenience.

With special guest:
Jennifer Dodd, CEO and Board Advisor, Main Squeeze Juice Co.

Hosted by:
Carolyn Schnare and Harry Milloff

Joe Boyle, CEO of FreshStop in South Africa, tells how the retailer grew from a small produce department into a food-led convenience brand operating more than 340 stores across South Africa, Namibia, and soon Zimbabwe. FreshStop built its own barista, fried chicken, and bakery brands from scratch when the disruption from COVID-19 became an unexpected springboard for its foodservice growth. The operational realities of running convenience stores amidst electricity and water shortages and civil unrest all make for a fascinating story!

With special guest:
Joe Boyle, CEO, FreshStop

Hosted by:
Carolyn Schnare and Harry Milloff

Hear about the push to turn Germany's forecourts into multi-service destinations and how AI adoption is reshaping in-store operations across Europe as Dan Munford and co-host Christian Warning preview Forecourt Tech 2026 with Frederick Beckman, CEO of Q1 Energy, and Aart van Rooijen, CEO of BigBrother International.

Learn more about forecourttech 2026 and register at https://forecourttech.com.

With special guests:
Frederick Beckmann, CEO, Q1 Energy nad Aart van Rooijen, CEO, BigBrother International

Hosted by:
Dan Munford and Christian Warning