Bariatric Banter Podcast

This week on Bariatric Banter, we’re cozying up with tea (lots of it), navigating rogue stomach gurgles, laughing through unexpected burps, and sharing our top bariatric-friendly food gift ideas for the holiday season. 🌲✨From Smart Sweets to collagen powders, protein hot chocolate, condiment must-haves, edamame snacks, and the stocking stuffers we wish we had early post-op — we’re giving you the full holiday guide.We also chat caffeine sensitivity, sipping-while-eating confessions, crunchy knees, naming your stomach noises (shoutout to Gurgling Greta), and staying on track when the season gets hectic.Whether you’re shopping for someone bariatric or you are the someone, this episode is full of cozy vibes, laughs, and legit helpful ideas.🎧 Tune in now & get your holiday list started!

This episode felt like one big “okay… let’s get honest.” We’re heading into the holidays while juggling work chaos, winter moods, and the lovely little sugar voice that keeps trying to drag us back into old habits. Both of us admit we’ve slipped in different ways these past few months. Hannah talks about going a bit wild with sugar over the summer and trying to pull things back before Christmas hits. Steph opens up about hitting a plateau at the one-year mark and how frustrating it is when the scale just… stops.We talk about how sneaky old patterns can be. How your brain tries to convince you that grabbing McDonald’s “just this once” is fine. How sugar slowly gets back into your thinking without you noticing. How the busiest season of the year also seems to be the easiest time for excuses to sound reasonable.We get into the mental side of all of it. The weird inner voice. The food noise. The habits you thought you broke. And the part everyone forgets: this is a lifelong thing, not a one-year sprint.If you’re feeling a bit off, or overwhelmed, or like your brain is trying to sell you on cookies every day, this episode will feel familiar. And at the end, we ask for your ideas for our last three episodes of the year, plus your questions for our listener episode.

Welcome back to the Bariatric Banter Podcast! This week Steph and Hannah both tried that cottage cheese pizza recipe that's all over TikTok and Instagram. Spoilers: We both disliked it. Like, really did not like it.But it got us talking about something bigger - all these bariatric substitute recipes that are supposed to replace the foods we love, and how most of them just... suck. And then you're stuck spending money on expensive ingredients for something that tastes terrible, and you still want pizza anyway.We're getting into the holidays, and everyone's panicking about how to navigate all the food, and we're both kind of over the idea that we need to find a "bariatric-friendly" version of everything. Sometimes it's better to just have the actual donut instead of eating five different things that don't hit the spot.Also we argue about when it's acceptable to put up Christmas decorations, because apparently that's controversial.

This week, Hannah and Steph are getting into the REAL shit – like why did our parents let us believe Pop-Tarts were an acceptable breakfast? And why is the North American breakfast basically just "sugar: the meal"?We're diving into childhood food trauma (shoutout to those judgy grocery store vibes), the absolute mindfuck that is "breakfast food," and Hannah's new obsession with dates that taste like cookie dough (yes, you read that right).Plus: Steph's on a tea kick, we're plotting some recipe testing for you guys, and we want to know what bariatric products YOU'RE loving right now. Seriously, slide into our DMs because we're trying everything.This is bariatric life – messy, real, and way fewer rules than year one. Let's banter.

We’re back with a full serving of sass, snacks, and seriously good ideas! 🍁 In this week’s episode, Hannah and Steph dive into the recent protein controversay, lead in leading brands! They also explore alternative protein sources that don’t come from a shaker bottle — from bone broth hot chocolate (yes, really!) to maple sugar magic and the legendary Vector protein cereal. 🥣The ladies also spill a little early tea on Make Good Food (spoiler alert: some meals are under 400 calories 👀) and chat about plans to start testing products and recipes for YOU — so you don’t have to.It’s fun, it’s real, it’s slightly unfiltered — and it’s exactly what Bariatric Banter is all about. 💁‍♀️✨🎧 Tune in and join us as we sip, snack, and sass our way through another week of wellness — with a dash of maple sweetness.