Episode 40: Holiday Hunger Games: When Sugar Gets Loud and Old Habits Get Sneaky
This episode felt like one big “okay… let’s get honest.” We’re heading into the holidays while juggling work chaos, winter moods, and the lovely little sugar voice that keeps trying to drag us back into old habits. Both of us admit we’ve slipped in different ways these past few months. Hannah talks about going a bit wild with sugar over the summer and trying to pull things back before Christmas hits. Steph opens up about hitting a plateau at the one-year mark and how frustrating it is when the scale just… stops.We talk about how sneaky old patterns can be. How your brain tries to convince you that grabbing McDonald’s “just this once” is fine. How sugar slowly gets back into your thinking without you noticing. How the busiest season of the year also seems to be the easiest time for excuses to sound reasonable.We get into the mental side of all of it. The weird inner voice. The food noise. The habits you thought you broke. And the part everyone forgets: this is a lifelong thing, not a one-year sprint.If you’re feeling a bit off, or overwhelmed, or like your brain is trying to sell you on cookies every day, this episode will feel familiar. And at the end, we ask for your ideas for our last three episodes of the year, plus your questions for our listener episode.
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Episode 39: That Viral Social Recipe Was A Lie!!
Welcome back to the Bariatric Banter Podcast! This week Steph and Hannah both tried that cottage cheese pizza recipe that's all over TikTok and Instagram. Spoilers: We both disliked it. Like, really did not like it.But it got us talking about something bigger - all these bariatric substitute recipes that are supposed to replace the foods we love, and how most of them just... suck. And then you're stuck spending money on expensive ingredients for something that tastes terrible, and you still want pizza anyway.We're getting into the holidays, and everyone's panicking about how to navigate all the food, and we're both kind of over the idea that we need to find a "bariatric-friendly" version of everything. Sometimes it's better to just have the actual donut instead of eating five different things that don't hit the spot.Also we argue about when it's acceptable to put up Christmas decorations, because apparently that's controversial.
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Episode 38: Pop-Tarts, Fake Cookie Dough & Why Breakfast Is A Scam
This week, Hannah and Steph are getting into the REAL shit – like why did our parents let us believe Pop-Tarts were an acceptable breakfast? And why is the North American breakfast basically just "sugar: the meal"?We're diving into childhood food trauma (shoutout to those judgy grocery store vibes), the absolute mindfuck that is "breakfast food," and Hannah's new obsession with dates that taste like cookie dough (yes, you read that right).Plus: Steph's on a tea kick, we're plotting some recipe testing for you guys, and we want to know what bariatric products YOU'RE loving right now. Seriously, slide into our DMs because we're trying everything.This is bariatric life – messy, real, and way fewer rules than year one. Let's banter.
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Episode 37: Protein Recalls, Dinner for Breakfast & Classy-Ass Women
We’re back with a full serving of sass, snacks, and seriously good ideas! 🍁 In this week’s episode, Hannah and Steph dive into the recent protein controversay, lead in leading brands! They also explore alternative protein sources that don’t come from a shaker bottle — from bone broth hot chocolate (yes, really!) to maple sugar magic and the legendary Vector protein cereal. 🥣The ladies also spill a little early tea on Make Good Food (spoiler alert: some meals are under 400 calories 👀) and chat about plans to start testing products and recipes for YOU — so you don’t have to.It’s fun, it’s real, it’s slightly unfiltered — and it’s exactly what Bariatric Banter is all about. 💁♀️✨🎧 Tune in and join us as we sip, snack, and sass our way through another week of wellness — with a dash of maple sweetness.
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Episode 36: Fast Food Confessions: Protein Coffees, Happy Meals & Travel Mishaps
Ever tried eating a block of cheese in a hotel room with no cutlery? Been personally victimized by Starbucks’ “protein” coffee calories? Same. In this week’s episode, Hannah and Steph swap hilarious travel stories, unpack the truth behind Starbucks and Tim Hortons’ new protein drinks, and share their favourite fast-food and coffee hacks that actually work for bariatric life. From Happy Meals to DIY protein lattes, this one’s full of real talk, laughs, and game-changing tips for life on the go.Grab your protein shake (or a cake pop — we won’t judge) and tune in!
Canada’s TOP bariatric podcast — because no one should have to figure this out alone.Looking for real talk about life after bariatric surgery? You’ve found it. Bariatric Banter is the no-BS podcast hosted by Steph and Hannah — two women from Ontario, Canada, who got tired of feeling like they had to figure it all out alone. We’re here to change that. Every episode brings you raw, honest conversations about weight loss surgery: the wins, the struggles, the mental battles, the science, the slip-ups, and how to build a life that actually works post-op. Whether you’re in Canada or anywhere else, this is the podcast that tells the truth about bariatric surgery, with zero judgment and a lot of heart.👉 Keywords: bariatric surgery, weight loss, health, nutrition, exercise, mental health, discipline, dietary rules, personal experiences, Canada, Ontario
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