If you feel like everything you eat is suddenly bothering you… you’re not alone.
Bloating, gas, fatigue, skin flare-ups, or feeling off after meals...
and no matter how many foods you cut out, your “avoid list” just keeps growing.
In this episode, we’re diving into food sensitivities and food intolerances, and more importantly, why they seem to be getting worse over time.
Because here’s the truth:
👉🏻 It’s not just the food.
👉🏻 It’s your gut.
I’ll walk you through how to actually figure out which foods are triggering your symptoms, the difference between food sensitivities vs food intolerances vs allergies, and why common culprits like gluten, dairy, lactose, FODMAPs, histamine, eggs, and sugar may not be the real problem.
We’ll also cover:
Why your symptoms feel random and unpredictable
The most common signs of food intolerances (bloating, diarrhea, gas, fatigue, skin issues)
How elimination diets work—and why they’re often not enough
The root causes of food intolerances, including low stomach acid, poor digestion, enzyme deficiencies, leaky gut, and gut imbalances
How your gut health impacts your ability to tolerate foods
And most importantly…
How healing your gut can help you reintroduce foods, reduce symptoms, and stop overthinking every meal.
Because the goal isn’t to keep eliminating foods forever.
It’s to rebuild your body so you can actually tolerate them again.